- yoghurt - iko 2 (obere abụba)
- udu - 450 Grams
- Eyịm odo - 1 Ihe
- clove garlic - 1 ibe
- pawuda - 1 teaspoon
- nnu - 1 teaspoon
- nutmeg - 1/4 teaspoons
- freshly ground ose - 1/4 teaspoonfuls
- tomato - 900 Grams (nnukwu-sliced)
- tomato mado - 1/4 Glass
- ọhụrụ oregano - 1/4 iko
- nri pasili - 1/2 iko
- eggplant - 2 iberibe (900 g)
- Chika Parmesan - 1/4 iko
- akwa - 1 ibe
- akwa ọcha - 1 ibe
1. Tinye yogọt ke cheesecloth n'elu sieve maka awa 2 ma ọ bụ n'abalị, ruo mgbe ọ na-agba. 2. Ghichaa toki na ihe na-agbapụta ihe na-acha ọkụ ọkụ, na-erughị nkeji isii. Tinye n'ime nnukwu efere. Gbakwunye yabasị, garlic, pawuda, nnu, nutmeg na ose n'ime saucepan, ighe ruo mgbe yabasị doro anya, ihe dị ka nkeji 10. Weghachite turkey na pan na tomato, pasta tomato na oregano. Weta na obụpde, belata okpomọkụ na ala, simmer ruo mgbe ihendori na-eto, ihe dị ka elekere 1. Wepu si okpomoku, kpoo na pasili, ewepu ya. 3. Kpochapu oven. Bee osisi akwa n'ime mpekere. Wụsa nnu n'akụkụ abụọ. Tinye colander n'elu nnukwu efere, ka kwụrụ otu awa. Richaa ibe ọ bụla n'okpuru mmiri na-agba oyi. Tinye akwa akwa akwa ma kwe ka ị kpoo. Tinye mpekere akọrọ na mpempe mmiri, fesaa ya na mmanụ oliv. Nri ruo mgbe agba aja aja, ihe dị ka nkeji abụọ. Gbanyụọ ma ghee ruo mgbe agba aja aja n'akụkụ nke ọzọ, ihe dị ka nkeji 2. Tinyegharịa na eggplant fọdụrụnụ. 4. Tinye yogọt na nnukwu efere. Tinye parmesan na àkwá. Kpoo okpu ahihia, wepu ya. Gwa na oven ahụ ruo ogo 200. Tinye akwa pelberg na akwa efere. Mgbe ahụ, tinye ọkara nke ihendori na toki. Na-ekpuchi na ọkara ọzọ na eggplant na fọdụrụ ihendori. N'elu ya na ngwakọta yoghurt. Richaa ruo mgbe okwu ahụ malitere agba aja aja, ihe dị ka minit 30. Mee ka ọ dị jụụ maka ihe dị ka minit 10. Bee n'ime uzo ma jee ozi.
Ọrụ: 6