- bọta - ihe 4. spoons
- agba aja aja aja - 1/2 iko
- nnu - 1 tuo
- apụl - 800 Grams
- Mgwakota agwa: butter - 1/2 cup
- shuga - 1/2 iko
- akwa - 1 ibe
- oji molasses - 1/3 Glass
- mmanụ aṅụ - 1/3 iko
- buttermilk - 1 iko
- ntụ ọka - 2 1/4 iko
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ginger - 1 teaspoon
- pawuda - 1 teaspoon
1. Mee nri. Bee apụl, bee na bee n'ime mpekere. Kpochapu oven ka ogo ogo 160. Dụnye achicha. 2. Gbasaa bọta ahụ na obere saucepan. Tinye shuga aja aja na esi nri n'elu okpomọkụ, edemede, nkeji 4, wee jikọta ya na nnu. Wepu si na oku wee wụsa n'ime ụdị mpempe akwụkwọ. Top na mkpụrụ osisi apụl, nke mere na ha na-ekpuchi ibe ha. 3. Mee mgwakota agwa. Mix 1/2 iko nke butter na sugar na ọkara ọsọ na igwekota. Mee ka ọsọ ahụ dị elu na ụtarị ruo mgbe gụgidesi ike. Na nnukwu efere, kụọ egg, molasses, honey and cream. N'okpuru dị iche iche na-agbaji ntụ ọka, soda, nnu, ginger na pawuda. Gbakwunye ngwakọta ntụ ọka na ngwakọta nke molasses na mmanụ mmanụ ma jikọọ ọnụ ọnụ. Wunye mgwakota agwa n'ime ebu n'elu n'elu apple apple. 4. Nri maka minit 45 ruo 50. Kwe ka ị dị jụụ na tebụl maka minit 10-15, wee tụgharịa achicha n'elu nnukwu efere. 5. Jirinụ mmanụ apụ na-ekpo ọkụ ma ọ bụ na-atụ oyi na -eme achịcha.
Ọrụ: 12