- Tee Earl Gray (welding) - 2 Art. spoons
- Mmiri - 1 iko
- Bọta - 1/2 iko
- Nsen - 3 iberibe
- Sugar Sand - 2 Cup
- Chocolate, a na-emebeghị ya ụtọ, gbazee na mma - 113 Grams
- Ntụ ọka - 2 iko
- Mmiri soda - 1 teaspoon
- Nnu - 1/4 Teaspoon
- Yogurt - 1/2 iko
- Sugar ntụ ntụ - - Iji nụrụ ụtọ
N'ime otu akpa anyị na-agbaji tii (ihe dị ka nkeji 5 iji dị ike), na nke ọzọ - anyị na-agbaze chocolate. Anyị dị jụụ. Na tank nke atọ, jikọta ihe niile akọrọ, ihe na-adịghị ọcha. Ghichaa shuga, àkwá na butter. Ruo mgbe a ga-ejikọta onwe gị. Gbakwunye chocolate, gbazie ma ọ bụ gwuo egwu ruo mgbe ị ga-eji ire ụtọ. Tinye na uka nke akọrọ akọrọ, mix. N'ikpeazụ, tinye yogọt na tii na mgwakota agwa. Ugbu a, jikọtara ya ka ọ bụrụ na ị ga - ejikọta ọnụ - enweghị ka ọ ga - adị. A na-atụgharị ihe na-eme maka mmiri ka ọ bụrụ nke a na-ejighị bọtịnụ ma ọ bụ nanị lubricated na bọta. Wunye nnu chocolate chocolate. Richaa minit 50 na ogo 180 ruo mgbe esie ya. Ịdị njikere kachasị mfe iji nyochaa usoro nna nna - a na-enweta nrịịpị ma ọ bụ egwuregwu. Ọ na-anọgide na-awụsa achicha chocolate achicha na powdered sugar ma na-eje ozi na tebụl. Ezi agụụ!
Ọrụ: 8-10