- Poteto - 680 Grams
- Ụta - 1 ibe
- Garlic - 1 Ihe
- Mmiri ude - 100 Ndekọ
- Oliv mmanụ - 3 ihe. spoons
- Oliv mmanụ - 3 ihe. spoons
- Pasili - 2 Art. spoons
- Egwu Green - 2 Art. spoons
- Akwụkwọ nri akwukwo nri - 1 Liter
- Nnu na ose - - nụrụ ụtọ
1. Bee ma bee poteto n'ime cubes 3 cm. Bee na finely ibelata eyịm. Kechie garlic na foil, jupụta na ite 2 cm ma tinye na oven preheated na okpomọkụ nke 170 degrees. Ghee garlic maka otu awa na ọkara. A na-esi nri ọka na-aga n'ihu, ọ nwere ike ịchekwa ya na friji ruo ọtụtụ ụbọchị. 2. Gwunye mmanụ oliv n'ime chandan na ikpo ọkụ n'elu obere okpomọkụ. Ghichaa galik site na ezé ọ bụla n'ime ya. Kwe ka o gwuo maka nkeji ole na ole, na-echeghari mgbe niile. Tinye yabasị, ma na-esi nri maka minit 8 na obere okpomọkụ, na-akpali ugboro ugboro. Tinye poteto na ite frying ma kpoo maka minit 10, na-emegharị mgbe ụfọdụ. Tinye efere na esi nri maka nkeji iri abụọ ruo mgbe poteto ga-adụ. 3. Mee ofe na ofe. Nyefee ya na pan ma gbanye obere okpomọkụ. Tinye pasili, ude mmirimmiri na eyịm. Gwakọta nke ọma, gbanye na tebụl miri emi ma jiri baguette jee ozi.
Ọrụ: 4