Ire ire
- Ire anụ,
- Mayonezi,
- garlic,
- nnu,
- akwukwo akwukwo,
- ose,
- Nri, elu.
Ụzọ nri:
Asụsụ na-asacha, wunye mmiri, nnu, tinye akwukwo akwukwo, obụpde. Wepu akwa akwa si na ire. Bee ire n'ime iberibe, griiz na Mayonezi na garlic, oge, na icho mma na elu.
Nri "Ị gaa na osisi Krismas"
Mgwakota agwa:
- ntụ ọka - 550 grams,
- sugar granulated - 460 grams,
- Bọta - 360 g,
- koko - 30 g,
- akwa - 1 ibe,
- ntụ ntụ -40 g.
Ude №1:
- mmiri ara - 100 ml,
- ntụ ọka - gram 400,
- sugar granulated - gram 400,
- Bọta - 60 g,
- lemons - 40 g.
Ude №2:
- bọta - 500 g,
- lemons - 100 g,
- mmiri ara ehi - 700 g.
Nri sri:
- lemons - 100 g,
- cognac - 40 ml,
- walnuts -400 g.
Ụzọ nri:
Na igwekota, tie akwa na shuga. Bọta bọta na mmiri ịsa ahụ, gbakwunye na ngwakọta, wetara ọnọdụ dị mma. Tinye ntụ ọka na ngwakọta, ntụ ọka. Kewaa n'ime akụkụ abụọ. N'otu akụkụ, tinye koko. Tinye akụkụ abụọ nke mgwakota agwa ahụ ka ọ bụrụ ihe ndị na-eme ma mee ihe dị na 180 Celsius maka oge 1 5-20. Kwadebe onu ogugu 1. Na-esi ísì ụtọ, tinye ntụ ọka, shuga, lemon zest, bido ma sie nri ruo mgbe o buru ibu. A na-eme ka mmanya dị jụụ ma tie aka ruo mgbe ọ ga-ejikọta ya mmanụ mmanụ. Kwadebe onu ogugu 2. Gwakọta bọta na-agba mmiri na mmiri ara ehi a gwakọtara. Na lemons na-ewepụ zest ma gbanye ihe ọṅụṅụ ahụ. Tinye ihe ọṅụṅụ ma zest n'ime ngwakọta. Gwakọta ngwakọta ahụ ruo mgbe ị ga-eji ire ụtọ Kwadebe sirop. Ngwakọta cognac, ihe ọṅụṅụ lemon. Bee mkpụrụ biscuits na ọkara, gbanye soda. Na ọchịchịrị achicha tinye cream № 1. Kpuchie ya. Tinye ude 2 na ìhè achicha. Tinyegharịa. Achịcha fesa na mkpụrụ osisi akụ, icho mma.
Nri-salad
- 1 iko osikapa,
- 300 g nke kale kale (salad dị njikere),
- 300 g nke Korean carrots,
- 300 g nke prunes,
- 300 g nke eghe na mmiri oyi na-ekpo ọkụ.
Ụzọ nri:
Riz obụpde, kpochapu, ka ọ bụrụ nke a na-agba agba, nke a jikọtara ya na carbon carrots, nke a na-eji ya na Mayonezi, nnu na ose. Egwurugwu na-esi na steam, na-egbutu ya. Nkịta iji nye mmiri na-esi esi mmiri, egbutu. Mkpụrụ nkwonkwo a na-etinye na prunes, oge na Mayonezi. Na nkewa nkewa ka etinyere ala. 1st layer: 1/2 osikapa na carrots. Ogwe nke abụọ: oké osimiri Kale, ntutu nke Mayonezi. 3rd oyi akwa: prunes na mọ. 4th oyi akwa: osikapa na carrots Carrots. Tinye n'ime friji n'abalị, ma n'ehi ụtụtụ, ị na-ese "ihe osise nke agigonyere enyemaka nke carrots na Korea, prunes na oké osimiri kale.
Salad na cheese
Achịcha siri ike (150 g) bee n'ime ibe. Bee apụl n'ime akụkụ 4, belata cotyledons ma bee n'ime mpekere ndị dị mkpa. Pulp nke 1 oroma chopped chopped. Gwakọta cheese, apụl, oroma, tinye walnuts. Gbakwunye garlic, gafee akwụkwọ akụkọ ahụ, nụrụ ụtọ, ose na uche. Maka ihendori: mix Mayonezi na mọstad n'ime ihe ike na-emeghi ihe (dị ka mmadụ dị ka ya mma), tinye obere mmanụ aṅụ, mix. Oge na mgbakwasa salad, tinye na croissant ma ọ bụ nnukwu iko. Top fesaa na newly chopped ọhụrụ herbs.
Jelii «dị iche iche»
Were iko 3 ihe ọṅụṅụ, 1 akpa gelatin, mkpụrụ vaịn, 1 apụl, ọtụtụ strawberry tomato, ọtụtụ plums, na mkpụrụ osisi ndị ọzọ na tomato. Gelatin wunye 1 iko mmiri sie ma ọ bụ iko iko mmanya 1, hapụ maka ọkara otu awa, wee gbasaa na obere ọkụ, ọ nweghị ikpe na-eduga na obụpde. Gbakwunye ihe ọṅụṅụ (anyị na-ewerekarị udara, apụl ma ọ bụ oroma), guzoro na ọkụ maka 3-4 ọzọ nkeji. Kwadebe mkpụrụ osisi ahụ. Mkpụrụ vaịn dị ọcha ma jiri nlezianya kpochapụ ihe nkiri niile si n'ụlọnga ahụ, nke mere na otu anụ ahụ ka dị. Bee Apple, belata isi, bee n'ime mpekere. Na-asa ude, bee ya na ọkara, wepụ ọkpụkpụ. A na-asacha Strawberries ma belata na ọkara ma ọ bụ mkpụrụ osisi dum. Chọkọta mkpụrụ osisi na tomato dị ka ebu, wụsa jelii esie ya, dị jụụ ma tinye ya na friji ka ifriizi.
Achicha "Ịhụnanya-karọt"
- 5 àkwá (-100 g),
- 250 g shuga (1.5 iko),
- 1 tsp. na-amị mkpụrụ lemon,
- 3 tbsp. l. ihe ọṅụṅụ lemon,
- 230-250 grams ala almọnd (1.5 iko),
- 250 g grarot carrot (nke a bụ 3 ọkara carrots),
- 80 g ntụ ọka (iko 3/4),
- 2 tsp. ntụ ntụ.
Ụzọ nri:
Akpa, akpọọ nkụ bisiki kuki. Ihe kacha adọrọ mmasị bụ na karọt dị na achicha ahụ bụ kpam kpam n'enweghị nghọta. A na-enweta bisikiiki dị ịtụnanya! A ghacha kpochaa almọnd, nke a mịrị amị, e ghere eghe ma ọ bụ na skillet. Gri na grinder. Grate carrots. Mpempe akwụkwọ nke 25 cm vystelit akwụkwọ maka mmiri, griiz na mmanụ. Ghichaa yolks na shuga, gbakwunye nwayọọ nwayọọ niile. N'ikpeazụ, gbakwunye protein. Ime na okpomọkụ na-agafeghị oke maka minit 35-40. Kpoo bisikiiki. Iji kpuchie: whisk 1 protein na 200 g nke powdered sugar na gbakwunye di na nwunye spoons nke lemon ihe ọṅụṅụ. Ebu ibu kwesịrị ịdị ka ude. Jiri nlezianya tinye aka na achicha ma jiri "carrots" mee ihe site na marzipan ma ọ bụ mastic. Boka icho mma osisi.
Ọchịchị Ọhụrụ Afọ Ọhụrụ
Basis nke efere:
- 450 g kuki chip chocolate,
- 150 g gbazee bọta.
Ngwakọta nke efere:
- 450 g nke dị nro na-abụghị nke acidic,
- 1 iko shuga,
- 3 akwa buru ibu,
- 1 pasent nke shuga vanilla,
- acha peel 1,
- 450 g nke utoojoo ude (20-25%).
Na ngwakọta agwakọta kuki kuki chocolate. Tinye breeze gbazere, gbakọọ nke ọma. Wunye ngwakọta a na-ebu ya na akwukwo nri, kpoo ala ma mee n 'onodi 2.5 cm tinye ya na friji. Na ngwakọta agwakọta na obere ọsọ cheese chiiz na sugar ruo mgbe ire. Na-aga n'ihu ịgwakọta, tinye otu àkwá, vanillin na zest otu. Na-agbakwunye ude mmiri uto. Ojuju ahụ kwesịrị ịdị n'otu. Kpoo elu ikuku, o di nkpa, odi nma ka agwakota ya. Wụnye nsị ahụ n'ime isi, dị mma. A na-etinye cheesecake a na-asa mmiri na steam. Ya mere, ịchọrọ ụdị (ọ bụrụ na ọ nwere ike ijide ya) iji kechie ya nke ọma, ka mmiri wee ghara ịpụ. Tinye cheesecake n'ime ite miri emi. Na pan, gbanye mmiri ọkụ na ọkara ọdịdị ahụ. Na-asa ya na mmiri elekere 165 ° na minit 50. Gbanyụọ oven ma hapụ cheesecake n'ebe ahụ maka awa 1. Mgbe ahụ jiri nwayọọ wepụ cheesecake site na udi ya na mma ma tinye ya na friji maka ọbụlagodi awa 4. Mgbe o wepụsịrị akwụkwọ ahụ ma jiri nlezianya tụgharịa cheesecake na efere. Jiri akwacke na-eme ka ichikota mma na oke ohia site na obere pastry.