Italian cake Crostata (Crostata) - Ịtali, nke sitere na obere mgwakota agwa na mkpụrụ osisi na-ejuputa. Okwu ahụ bụ "crozat" pụtara "kpuchie ya", n'eziokwu ọ bụ! Mgwakota agwa nke achicha a na-eme ka ọ bụrụ ihe dị nro ma dị nro, ma mgbe bred na-eme ka eriri anụ ahụ. Na-ejuputa maka crociut nwere ike ịbụ ihe ọ bụla - site na mkpụrụ ọhụrụ maka mkpụrụ osisi jam. Oge a anyị ga-akwadebe ero na oroma jam na pawuda. Ihe odide ya ndị na-esi ísì ụtọ na-akwado nnukwu iko nke tii na otu ogbe oroma!
Efrata:- Ntụ ọka, ọka wit 300 g
- Bọta 150 g
- Azụ anụ ọkụ 2 pcs.
- Sugar 130 g
- Lemon 1 pc.
- Cinnamon ntụ ntụ 1 tsp.
- Jam 300 ml
- Nzọụkwụ 1 Iji dozie agụ iyi ahụ, ị ga-achọ ntụ ọka, shuga, butter, pawuda, lemon zest, àkwá na oroma jam.
- Nzọụkwụ 2 Mash butter butter na shuga.
- Nzọụkwụ 3 Gbakwunye ntụ ọka na pawuda, gwakọta ntụ ọka ahụ.
- Nzọụkwụ 4 Kwụsị 2 yolks ma gwakọta ya n'ime mgwakota agwa.
- Nzọụkwụ 5 N'ikpeazụ, gbakwunye zest lemon.
- Nzọụkwụ 6 Mee otu bọl site na mgwakota agwa ma tinye n'ime friji maka minit 30 ma ọ bụ na friza maka minit 20.
- Nzọụkwụ 7 Rụnye efere na-esi nri (Enwere m 20 cm). Tinye ọkara nke mgwakota agwa ma tinye ya na mkpịsị aka gị. Ngwakota agwa di ocha ma di mfe.
- Nzọụkwụ 8 Tinye jam ma gbadaa.
- Nzọụkwụ 9 Mechie ntụpọ nke mgwakota agwa, na-emechi oghere niile.
- Nzọụkwụ 10 Rie na oven na 200 Celsius C (ọnọdụ stic) ma ọ bụ 180 Celsius C (convection) ruo mgbe custust, ihe dị ka minit 30. Kwe ka ị dị jụụ tupu ị belata n'ime mpekere ma jee ozi.