- Njikere mee puff yist mgwakota agwa - 250 Grams
- Bọta - 1 Art. a spoonful
- Egg - 4 iberibe
- Mmiri ara ehi - 1 iko
- Sugar - 250 Grams
- Chiiz chiiz 9% - 500 Grams
- Ude nke 35% - 500 Milliliters
- Gelatin - 45 Grams
- Peich mkpọ, bank - 1 ibe
- Ngwurugwu kụrụ akpụkpọ anụ - 500 Grams
1. Na-egbochi mgwakota agwa. Gelatin kewara abụọ. 30 g na 15 grams nke gelatin sook iche iche na 0,5 iko mmiri oyi. Ghichaa mgwakota agwa oyi na akwa. 2. Bee gburugburu na dayameta 32 cm site na mgwakota agwa ma tinye ya na mpempe mmiri. A na-egbu ntụ ọka ahụ n'ọtụtụ ebe na ndụdụ ya. Igwe ọkụ iji kpoo ruo ogo 200-220. Nri mpempe akwụkwọ na oven maka ihe dị ka minit 10. 3. Kwụchaa nkpuchi ahụ. Anyị kwesịrị ime custard. Na efere dị iche, kpụọ mmiri ara ehi, sugar na egg yolks. Tinye mmiri saa mmiri ma sie nri ruo mgbe ọ na-eme ka mmiri sie ike. Gbakwunye gelatin ahụ na ude, 30 g 4. Nri ala na-esi na sieve ma tie ya na ude. Bee ube n'ime mpekere. Na-eri nri na garard, cheese na piich. 5. Cherry na shuga tinye mmiri, n'ihi ya, e kpuchiri ya, ma gbaa ya ọkụ. Dị ka mmiri na-agbapụ, wepụ si na ọkụ ma jikọta ya na akụkụ nke abụọ nke gelatin. 6. Tinye ihe nkedo nke achicha achicha na n'elu nke ude. N'ime friji maka awa 1.5. Mgbe bred na-ejide ya, wụsa ngwakọta cherry n'elu. Na refrjiraeto ruo kpamkpam siri ike.
Ọrụ: 6