Nri Tomato na efere ọkụkọ

Na-akwadebe ofe tomato. Tomato ofe na-ejikọta ya na nri Spanish, n'ihi na ihe niile mara gazpacho sitere na obodo a dị na Mediterranean. Gazpacho bụ ofe nke grated tomato, nke a na-emekarị oyi. Otú ọ dị, a na-agbakwunye tomato na ọ bụghị nanị na gazpacho. Ya mere, a na-ejikwa tomato mee Georgian ọsọ ọsọ, akwụkwọ ntinye tomato dị na borsch anyị. Ntụziaka a maka nchịkọta tomato dị iche na ntụle dị iche iche banyere gazpacho, ọ na-etinyekwa ọtụtụ akụkụ nke nri dị iche iche. Ya mere, a na-eme ya dị ka borsch na efere, ọ bụ ezie na ọ dabeere na tomato. Site na nri Georgian ebe a, kwa, e nwere nchọta - otu akụkụ dị mkpa nke efere - nke dị ukwuu na oseose. Ofe na-enye ezigbo tomato utoojoo ma na-etinye ya mgbe ọ na-esote ya. Ezigbo echiche maka nri abalị nke ehihie!

Na-akwadebe ofe tomato. Tomato ofe na-ejikọta ya na nri Spanish, n'ihi na ihe niile mara gazpacho sitere na obodo a dị na Mediterranean. Gazpacho bụ ofe nke grated tomato, nke a na-emekarị oyi. Otú ọ dị, a na-agbakwunye tomato na ọ bụghị nanị na gazpacho. Ya mere, a na-ejikwa tomato mee Georgian ọsọ ọsọ, akwụkwọ ntinye tomato dị na borsch anyị. Ntụziaka a maka nchịkọta tomato dị iche na ntụle dị iche iche banyere gazpacho, ọ na-etinyekwa ọtụtụ akụkụ nke nri dị iche iche. Ya mere, a na-eme ya dị ka borsch na efere, ọ bụ ezie na ọ dabeere na tomato. Site na nri Georgian ebe a, kwa, e nwere nchọta - otu akụkụ dị mkpa nke efere - nke dị ukwuu na oseose. Ofe na-enye ezigbo tomato utoojoo ma na-etinye ya mgbe ọ na-esote ya. Ezigbo echiche maka nri abalị nke ehihie!

Efrata:

• Efere Efere 2 l
• Tomato 2 PC.
• Celery mgbọrọgwụ 10 g
• Ọhụrụ ginger 5 g
• Eyịm 1 pc.
• Garlic 3 denticles
• Ihe ọṅụṅụ Tomato 100 ml
• Basil akọrọ 0,5 tsp.
• Ose uhie ala 2 g
• Black ose ntụ ntụ 2 g
• Mọstad 2 tsp.
• Ose oseose 0.1 pc.
• Sugar 1 tbsp. l.
• Nnu 1 tsp.
• Basil ọhụrụ violet 10 g

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe sime tomato, ọ dị anyị mkpa: efere ọkụkọ na-esi ísì ụtọ, eyịm, 2 nnukwu tomato ma ọ bụ 3, ihe ọṅụṅụ tomato, galik, obere osere ose (chika ma ọ bụ osere na-acha akwụkwọ ndụ), ihe dị ka centimeters nke mgbọrọgwụ ginger, obere mgbọrọgwụ celery na ngwa nri.
• Nzọụkwụ 2 Bee eyịm n'ime obere cubes, garlic na ose - dịka o kwere mee, anyị na-ehicha mgbọrọgwụ nke ginger na celery ma bee ha ahịhịa.
• Nzọụkwụ 3 A na-etinye mgbọrọgwụ sliced ​​n'ime saucepan, nke a ga-esi sie sie, tinye mọstad na mix. Gbakwunye okwute 0,5 nke efere ma tinye ọkụ ọkụ. Mgbe ofe ogwu, ọkụ na-ebelata na-ajụ ma na-esi nri maka minit 5-8.
• Nzọụkwụ 4 Ka ọ dị ugbu a, anyị ga-etinye tomato ahụ na mmiri esi mmiri, jiri nwayọọ wepụ akpụkpọ ahụ ha ma bee ha n'ime obere cubes. Ọ dịkwa mkpa ịkpụ ala basil ọhụrụ.
• Nzọụkwụ 5 Na broth na mgbọrọgwụ, tinye 0,5 iko ihe ọṅụṅụ tomato, tomato, shuga, nnu, ngwa nri. Ịgbagharị.
• Nzọụkwụ 6 Gwakọta ya na poteto ndị a kụrụ akpa maka nnukwu cubes nke tomato, ma gbochie tomato ngwakọta ma weta ya na obụpde.
• Nzọụkwụ 7 Jupụta ofe na efere nke fọdụrụ, nwuo, wetara obụpde ma sie nri dị ọkụ maka minit 15-20. 5 nkeji tupu njikere, tinye basil ọhụrụ. N'oge a, ị nwere ike ịlele soda maka ngwa nri na nnu iji tinye ihe efu.