- Poteto - 3 iberibe
- Tomato - 3 Nkeji
- Skwọsh - 1 ibe
- Eyịm - 1 Ihe
- Garlic - 1-2 Zubchikov
- Chiiz chiri - 70 Grams
- Oliv mmanụ - 2 ihe. spoons
- Ọhụrụ thyme - - nụrụ ụtọ
- Nnu, ose oji - - Nri
Anyị na-ehicha ma na-atachaa yabasị na galik, gbanye ya na tebụl frying na mmanụ olive ruo mgbe ọlaedo. My zucchini, bee ya na mpekere nke 5-7 millimeters oké. N'otu aka ahụ, anyị na-egbutu tomato ma tinye poteto. Achịcha e ghere eghe na galik na-eghe ihe na caviar. Anyị na-ewere ụdị maka mmiri, na isi ala na-etinye anyị garlic-yabasị na blender. N'elu, anyị na-esite na mpekere nke skwọsh, tomato na poteto ya na skewer ma ọ bụ toothpick. Otú ọ dị, tupu mmiri skewers ma ọ bụ ndị na-esi n'eriri mmiri chọrọ inweta ya. Ọzọ, ọ dị mkpa ka ị fesa akwụkwọ nri dị ntakịrị na mmanụ olive, fesa ya na ngwa nri, ma tụpụtakwa alaka nke thyme. Kpuchie ya ma tinye ya na oven. Richaa nkeji iri anọ na ise na okpomọkụ nke ogo 180. N'ikpeazụ, fesa akwụkwọ nri ọkụ na grated cheese. Ị nwere ike ijere okpokoro ma ọ bụ ọkụ maọbụ oyi.
Ọrụ: 3-4