- Akpụkpọ anụ - 1 ibe
- Pepper Bulgarian - 1/2 Mpekere
- Oliv mmanụ - 3 ihe. spoons
- Bulb - 1 ibe
- Garlic - Ụra 2
- Sie osikapa - 2 iko
- Tomato - 2 Pieces
- Nri - - Nri (ala ose uhie, oregano, cumin)
- Nnu, ose - - Nụ ụtọ
A na-asacha nsị chicken, bee n'ime obere iberibe ma tinye ya na nnukwu efere. Anyị na-ebipụ ose Bulgarian n'ime ibe, gbakwunye ọkụkọ. Anyị na-agbakwunye ntakịrị ose ose (na-atọ ụtọ), nnu na tablespoon mmanụ mmanụ. Anyị na-agwakọta ya nke ọma. Anyị na-ekpocha ite na-enweghị mmanụ na-enweghị mmanụ. Anyị na-etinye ya na ose. Nri, edemede, banyere 7-8 nkeji n'elu ọkara okpomọkụ, ruo mgbe ọkụkọ fillets fọrọ nke nta ka njikere. Mgbe nkedo ọkụkọ fọrọ nke nta ka ọ dị njikere, tinye ihe nile dị na pan frying n'ime nnukwu efere, ma hapụ pan ahụ na-eme ka ọ dị ọkụ. Mgbe ọkụ na-acha ọkụkọ, ọ ga-ekwe omume ịnwe oge ịkpụ eyịm dị mkpa (enwere m ọbara ọbara, ma i nwere ike iji bọlbụ). A na-ehichasị garlic, a kpochapụrụ ya. Tomato anyị ga-ebipụ obere cubes. Ekwadoro m na m ga-eji tomato chara acha, ha ga-eme ka ọkụ dị ngwa ma nyekwuo ụtọ. Ya mere, ugbu a, tinye ụta na garlic na tebụl frying nke ọkụkọ na-eghe. Fri 3-4 nkeji na ọkara okpomọkụ. Mgbe ahụ, gbakwunye osikapa a kwadebere na osikapu. N'ebe ahụ, anyị na-eziga tomato. Tinye ngwa nri, nnu, ose na obere mmiri - n'ụzọ nkịtị 100 ml, ọ bụghị karịa. Anyị na-agwakọta ihe niile. Anyị na-esi na ose laghachi na pan frying, na-etinye ya na ọdịnaya nke frying pan na-eweta ya na njikere zuru oke. Nke a bụ ihe ọzọ 4-5 nkeji - n'oge a, mmiri nwere oge ikpochapu, na ihe niile e ji emepụta "jide" ma bido na efere. Anyị na-eje ozi ozugbo. Ezi agụụ! ;)
Ọrụ: 4