- Ntụ ọka - 2 iko
- Yist - 7 Grams
- Akwukwo nri - 2 teaspoons
- Nnu - nụrụ ụtọ
- Oliv mmanụ - 2 ihe. spoons (ejuputa)
- Mozzarella - 250 Grams (ejuputa)
- Osisi nke basil - 2 Eberi (nri)
- Tomato - 2 achịcha (nri)
- Nnu, ose oji - Iji nụrụ ụtọ (mejupụta)
1. Mbụ, ịkwesịrị ịme achịcha. Na nnukwu efere dị iche iche tinye ntụ ọka, yist na nnu. Wunye mmiri ọkụ n'ime ntụ ọka, 175 ml. Mee ka mgwakota agwa ma tinye bọta. Kpoo mgwakota agwa maka nkeji ise. Na-ekpuchi mgwakota agwa na akwa akwa ma hapụ ya maka minit 15. 2. Kpochapu ma kpoo akwukwo nri maka ichikota. Buda basil. Bee osisi tomato n'ime yiri mgbaaka. Na mozzarella bee n'ime obere iberibe. 3. A kwadebere mgwakota agwa maka 4 pizzas. Ya mere, kewaa ya na 4 bọọlụ ma kpuchie ya na ihe nkiri maka minit 15-20. 4. Kpoo mgwakota agwa ka ọ na-agbanye na 15 cm na mpempe akwụkwọ iji ghee achịcha ndị a na-egbu achịcha n'akụkụ abụọ ruo mgbe achịcha ndị ahụ bụ ọlaedo. 5. Griiz tortillas na mmanụ olive. 6. Tinye tomato na basil na achicha ọ bụla. Site n'elu, n'elu ala nke achicha a na-egbuke egbuke iji gbasaa mozzarella. Ọzọ, tinye mbadamba achịcha ndị a na-eme ka chiiz gbaazee. Pizza nwere ike tinye na efere nke efere, fesaa na mmanụ olive, nnu. I nwere ike iri nri! Ezi agụụ!
Ọrụ: 4