Nchịkọta Mexico Pico de Guyau sauce, nke a makwaara dị ka salsa fresca, na-ewu ewu na Mexico, bụ ebe a na-eji wheat na ọka ọka na-arụ ọrụ dị iche iche. Na omenala, a na-edozi ihe oriri na mgbakwunye nke cilantro, mana m na-ahọrọ pasili. O nwekwara ike itinye cucumber, radishes, mangoes, fresh chili pepper, avocados na ọtụtụ ndị ọzọ. Na mpaghara ọ bụla nke Mexico, e nwere mgbanwe dị iche iche nke Pico de gallo, nke dị iche iche dị mma na anụ na poteto.
Efrata:- Tomato 2 PC.
- Onion odo odo 1 pc.
- Pasili ọhụrụ 1 ụyọkọ
- Garlic 5 denticles
- Zira (Cumin) ala 3 tsp.
- Cayenne ose 5 tuo
- Nnu 3 tsp.
- Nzọụkwụ 1 Maka Mexico Pico de gallo anyị ga-achọ: tomato, yabasị, garlic, pasili na ngwa nri.
- Nzọụkwụ 2 Bee tomato n'ime obere cubes.
- Nzọụkwụ 3 Ghichaa eyịm.
- Nzọụkwụ 4 Bee pasili.
- Nzọụkwụ 5 Kpochapụ garlic.
- Nzọụkwụ 6 Anyị jikọtara ihe niile dị na nnukwu efere, jiri aka na-esi na nnu, cumin na ose na-ekpo ọkụ.
- Nzọụkwụ 7 Anyị na-agwakọta salsa nke ọma. Ezi agụụ!