Bright Pizza Tomato for Italians - ọ fọrọ nke nta ka "Madonna", ya mere na-ekwu ndị njem nleta na-aga gburugburu Ịtali. Nri ime obodo anaghị agafe otu efere, nke na-agaghị agụnye tomato. Ọ bụ nri, nri, pasta, na Pizza. Ọ bụ ya mere Pizza taa ji kpebie m iji "apụl ọlaedo" ndị a na-egbuke egbuke, dị ka a sụgharịrị n'ọtụtụ ebe Italian "romi d'oro". Ọ bụ tomato nke nyere ọ bụghị nanị nchapụta, kamakwa juiciness nke pizza. Na ụlọ ọrụ tomato dị na pizza rịọrọ ka e jiri nchacha emerald. Ngwakọta nke ihe ndị dị mkpa kwesịrị nlebara anya. Ezi agụụ!
Efrata:- Ntụ ọka bali 500 g
- Semolina 50g
- Oliv mmanụ 60 ml
- Sugar 1 tbsp. l.
- Mmiri mmiri dị egwu 420 ml
- Nnu 17 g
- Achịcha na-eko achịcha 1 tsp.
- Garlic 3 denticles
- Nutmeg 2 gr
- Capers 30 g
- Nnu 2 g
- Tomato tomato 7 PC.
- Black ose ntụ ntụ 2 g
- Oliv mmanụ 30 ml
- Chika Mozzarella 120g
- Chiiz Feta 50 g
- Akwụkwọ nri ọhụrụ 300 g
- Ude 30 ml
- Nzọụkwụ 1 Iji kwadebe Pizza, ịkwesịrị ịkwadebe mgwakota agwa nke dị na soda (200 g), garlic, mmanụ oliv, cheese Mozzarella, cheese Feta, spinach, nutmeg, cream 10%, tomato, capers, salt, pepper.
- Nzọụkwụ 2 Kwadebe akwụkwọ nri. Gwunye di na nwunye di na nwunye ma tinye pan na oku. Sook na spinach, edemede. Pịa mmiri, bepụ ike ị ga.
- Nzọụkwụ 3 Wunye uka nke akwụkwọ nri, gbakwunye nutmeg, tinye nnu, ose. Ntakịrị ka ị banye.
- Nzọụkwụ 4 Kpochaa ntụ ọka ahụ. Jiri mmanu mmanu tinye mmanu mmanu, nke o ruru.
- Nzọụkwụ 5 Kpebie mozzarella n'ime efere dị mkpa. Iji gbasaa na ule.
- Nzọụkwụ 6 Gbasaa akwụkwọ nri ahụ, belata na ọkara tomato, tinye ya na cheese. Debe cita nke Feta cheese n'elu dum pizza.
- Nzọụkwụ 7 Tinye ya na oven dị ọkụ 240 C. Na-asa nkeji iri na ise n'ihu crispy jikọrọ ọnụ. Na-efe ọkụ.