Ebe e si malite "Iskander-kebab" Dị ka otu akụkọ si kwuo, a na-enweta aha ahụ bụ "Iskander-kebab" site n'aka nnukwu onye Gris bụ Alexander nke Macedon. N'otu n'ime agha ndị agha ya na Anatolia, na-akwụsị n'otu n'ime obodo ndị ahụ, Alexander nke Macedon nyere ya iwu ka o siere ya nri abalị. Mgbe ndị ohu ahụ wetara nri, onye ọchịagha ahụ si na otu efere were atụrụ na-esi ísì ụtọ, tinye ya na achicha, mgbe ahụ, site na nke abụọ nke abụọ Alexander weere lentil ma fesa anụ na ya, mgbe ahụ, na-ewere nke atọ nke yogọt, wụsara nwa atụrụ na nwa atụrụ. Mgbe nri ahụ gasịrị, Alexander nke Macedon kwuru na ya nwere mmasị na efere a ma nye iwu ka a kpọọ ya aha ya. Iwu ahụ nyere ndị bi n'ógbè ahụ iwu ma na-akpọ efere "Iskander".
Efrata:- Beef pulp 500g
- Nnu 2 nhicha
- Lavash Georgian 1 pc.
- Yoghurt 250 ml
- Ose ụtọ 5 PC.
- Garlic 4 denticles
- Yabasị 2 PC.
- Tomato 4 PC.
- Mmiri mmanụ sunflower na-enwupụta Sunflower 100 ml
- Ose obere ala 2 tuo
- Nzọụkwụ 1 Isi nri: anụ ehi, yabasị, tomato, ose, yoghurt, achịcha pita na mmanụ mmanụ.
- Nzọụkwụ 2 Jupụta anụ ahụ na mmiri ma gbanye maka otu awa.
- Nzọụkwụ 3 Bee anụ ahụ n'ime mpekere.
- Nzọụkwụ 4 Ghee nsị nke anụ na mmanụ mmanye maka minit 20, anụ nnu na ose.
- Nzọụkwụ 5 Dee tomato na grater.
- Nzọụkwụ 6 Gwa oyịm na 2 cloves garlic.
- Nzọụkwụ 7 Tinye tomato n'ime ite frying ma ghee ha maka nkeji iri abụọ.
- Nzọụkwụ 8 Mgbe ahụ gbakwunye eyịm na galik na tomato, na stew maka minit 10 ọzọ.
- Nzọụkwụ 9 Tinye ose na grate na ime ihe na oven maka 15-20 nkeji na okpomọkụ nke 180 Celsius.
- Nzọụkwụ 10 Bee achịcha pita n'ime iberibe.
- Nzọụkwụ 11 Gwakọtara 2 cloves nke garlic n'ime yorurt na mix.
- Nzọụkwụ 12 Debe anụ, ose, lavash, wunye yogọt na tomato ihendori. Achịcha ahụ dị njikere!