Ihe nkpuchi Rom. Otu n'ime nkpuchi oge ochie. Afọ abụọ gara aga, ụmụ nwanyị na-eji ya na-eme ka anụ ahụ dị ọhụrụ ma na-eto eto. Were 2 tablespoons ntụ ọka sitere na peas green na mix na 2 tablespoons nke whey iji nweta edo edo oke uka. Iji mee ka ntụ ọka sitere na mkpụrụ osisi soybean, ị ga-eji kọfị kọfị.
Ihe nkpuchi nke Spanish. Anyị ga-ejupụta na mmiri ọkụ ruo ọtụtụ awa. Ekem esi nri na obere mmiri, ruo mgbe bean dị nro, na-ebido ya ugboro ugboro. A ga-eji ọka a kwadoro gafere site na ntutu ntutu, nke a gwakọtara na ihe ọṅụṅụ site na ọkara lemon. Tinye mmanụ oliv ruo mgbe a na-enweta nke ọma ude mmiri ude. A ga-etinye ihe mkpuchi ihu na ihu na ọnọdụ ọkụ. Ihe nkpuchi a nwere mmetụta dị nro na ihe oriri. Na-atụ aro maka akọrọ na siri akpụkpọ. Ọ na-egbochi ike ọgwụgwụ.
Nkpuchi si viburnum. Na cosmetology, tomato na-eji maka masks, ị ga-akpa ifriizi. Mgbe ahụ, a na-eji mmiri mmiri na-egbuke egbuke nke viburnum na-esi na mmiri esi mmiri, na-ejupụta ndụdụ ma ọ bụ ụrọ, tinye starch ma ọ bụ ntụ ọka ọka. Nke a mkpuchi smoothes ike gwụrụ, ike akpụkpọ. Na-ewepụ ụfụ ahụ, na-eme ka ihe dị mgbagwoju anya na pink.
Oké osimiri-buckthorn mkpuchi. Mmiri oyi kpuru buckthorn tomato na-scalded na esi na mmiri na rastolch. Iji nweta oke uka, anyị na-etinye ihe ọ bụla mmiri ara ehi na-abụghị acidic ngwaahịa - ude, ude mmiri, obi chiiz. Ihe nkpuchi mmiri-buckthorn bara uru maka mmanụ mmanu, akpụkpọ anụ buru ibu. N'okpuru mmanụ ndị buckthorn dị na mmiri, e nwere ihe ndị na-eme ka ndị agadi na-eme agadi, na-ebelata akpụkpọ ahụ.
Bilberry gwakọtara ihe ndị ahụ, na-ewusi arịa ndị ahụ ike, ihe nkpuchi si na beri dị otú ahụ dịka nchikota na nlezianya, akpụkpọ anụ. Ọ dị mkpa ka ị mara na bluubụl ahụ nwere ezigbo pigmenti. A na-eme ihe nchekwa nke blueberries na ngwụsị izu. Razotrem 1 teaspoon blueberries, 1 teaspoon strawberries, tinye 2 tablespoons obere abụba utoojoo ude. Ọ bụrụ na akpụkpọ ahụ gị bụ mmanụ mmanye, mgbe ahụ, kama nke ude mmiri, were yogọt. Ka anyị tinye ole na ole tụlee lemon. All mix ma tinye maka nkeji 20 na ihu, mgbe ahụ na-asa na mmiri.
Nkpuchi nke elderberry na ugwu ash
Site n'enyemaka nke mmiri mmiri na-asọ oyi, mebiri mmiri oyi na-esi na tomato ma jikọta ya na mmanụ aṅụ. N'ime ụdị nkpuchi a, anyị na-agbakwụnye ngwaahịa nke mmiri ara ehi, nke "na-ehichapụ" nnukwu acidity nke tomato. Ihe mkpuchi a ga-eji ire ụtọ ma kpochapụ anụ ọ bụla. Na-enye ihu ihu ụcha.
Mmiri ara ehi na nduku na -enye ume ọhụrụ. Na sie, pothed potatoes anyị ji nwayọọ nwayọọ na-etinye mmiri ara ehi. Nri dị nro na-eme ka ọ dị mma maka mpaghara gburugburu anya, ọ na-ewepu ọnyá na ọzịza.
Nkume ọka
Ọ na-enye mattiness ka akpụkpọ anụ, na-ewusi akpụkpọ ahụ, ụda, na-eme ka ọ dị ọcha. A na-akpọ nkpuchi ahụ mkpuchi ngwa ngwa, ọtụtụ ndị na-eme ihe nkiri tupu ha agaa na-eji ya eme ihe. Enwere ike iji ya tupu njem gaa ihe omume ma ọ bụ nleta.
Nkpuchi maka akpụkpọ anụ ọkụ. Iberibe akwukwo akwukwo nri, kpochapu mmiri ara ehi tutu emebe mush. Were akwa bandeeji, gbakwunye na 4 n'ígwé. Mee ncha maka imi imi, anya, egbugbere ọnụ. Kpoo uka, tinye aka na bandeeji ma tinye ya na ihu maka nkeji ise.
Site na akwụkwọ nri . Natur na obere grater ọ bụla akwụkwọ nri (beets, kabeeji, aubergines, zucchini na na). Kashitsu amanyela ihu na olu. Jide nkeji iri, ma saa ya na mmiri ọkụ.
Site karọt na akwa nkochi ime akwa. Natram na obere grater 1 karọt. Jiri ya na teaspoon nke stachi. Gbakwunye obere kranberị ma ọ bụ ihe ọṅụṅụ lemon. Anyị na-etinye ihu na ihu, anyị jidere ihu 15 ma ọ bụ 20. Na-asacha ya na mmiri ọkụ. Na-echekwa anụzhem na-edozi ude.
Nkpuchi nke carrots. Grate 2 carrots ọhụrụ na grater ma jikọta ya na 2 tablespoons nke starch na egg nkochi ime akwa. Ntuchi a, smoothes, nzacha, na-enye anụ ahụ nri. Ọ na-arụ ọrụ nke ọma na akpụkpọ anụ ọ bụla a na-eme ya nke ọma. Ọ na-arụ ọrụ kachasị mma na agbaji, isi awọ na akọrọ.
Nkpuchi nke peas. Nkịtị Elizabeth na-eji ihe nkpuchi a mee ihe. Ihe nkpuchi nwere mmetụta na-emetụtaghachi. A ghaghị ime ya ruo ụbọchị iri. Ọ bụrụ na enweghi ube ohuru ohuru, mgbe ahụ, anyị na-ewere peas, ọ na-eri ya, jikọta ya na ude mmiri, ọ dabere na ụdị akpụkpọ ahụ gị. Tinye ihe mkpuchi maka minit 15 ruo 20, wee jiri nwayọọ saa.
Ihe ndị a na-eme ka mmiri na-acha mmiri vitamin mejupụta akpụkpọ ahụ na vitamin, ma ọ bụrụ na a na-ejikarị ha eme ihe, ha na-adịru ogologo oge na ihu. Ihe kachasị mma bụ ihe nkpuchi e ji eme ihe. Na Ngosiputa Ngwa, a na-eji anụ melon na ihe ọṅụṅụ eme ihe.
Anyị ga-ehicha egusi, jikọta ya na ndụdụ ma ọ bụ mee ka ọkpụkpụ plastik dị mma, mechie ihe ọṅụṅụ ahụ site na gauze. Ngwunye nke owu na-ejikwasị ihe ọṅụṅụ melon, ga-ehichapụ akpụkpọ anụ nke ihu.
Na nha nha anya, anyi ga - agwakota ihe egwuru ihe ogwu na mmiri ara ehi na mmiri onu. A mmiri ara ehi ntụ ntụ, hichaa ehicha ihu.
Akpụkpọ ọ bụla bụ mmanụ mmiri dị ọcha , nke a kwadebere dị ka ndị a: agbaji egusi pulp na ndụdụ ma hapụ ya maka awa 1 ma ọ bụ 2, gụchaa ihe ọṅụṅụ, tinye ya n'ime iko, jikọta ya na 1 teaspoon nnu na 2 tablespoons mmanụ aṅụ. Mgbe nnu kwụsịrị, gbanye mmiri mmiri ma gbakwunye otu iko vodka. Akpụcha akpụcha akpụkpọ anụ ga-ete ajị owu na-etinye na ude mmiri, ma hapụ, ọ bụghị ehichapụ maka awa 1 ma ọ bụ 2. A na-eme usoro ahụ n'oge ọ bụla. Debe ude mmiri na ebe dị jụụ ruo ogologo oge.
Anyị na-etinye mmanụ mịlị na ọtụtụ nkedo gauze, na-ehichapụ akwa ákwà ma ọ bụ ụrọ ekpri nke dị mkpa, na-amanye ntakịrị ma tinye na akpụkpọ anụ nke ihu maka minit 15 ma ọ bụ 20.
Mgbe a kpochapụrụ ihe ọṅụṅụ ahụ, were nke a ma tinye ya dị ka ihe mkpuchi maka minit 10 ma ọ bụ 15, wee jiri mmiri saa ya na okpomọkụ. Anyị na-eme 2 ma ọ bụ ugboro atọ n'izu, usoro nke usoro a bụ minit 15 ma ọ bụ 20. Ihe nkpuchi ahụ na-eme ka akpụkpọ anụ dị nro ma dị nro, na-enye ume ọhụrụ ma na-edozi ahụ. Tupu itinye ihe nkpuchi, dehydrated akpọrọ akpụkpọ ga-ehichapụ ya na ọka ma ọ bụ mmanụ oliv, wee hichaa ya na sbo sopụ na chamomile infusion ma ọ bụ na mmiri.
Site na iberibe egusi anyị ga-akwadebe mkpụrụ osisi, were 2 ma ọ bụ 3 tablespoons mix na 1 tablespoon nke utoojoo ude na 1 teaspoon mmanụ aṅụ. Anyị na-etinye ngwakọta na ihu. Mgbe minit 15 ma ọ bụ nke 20 gasịrị, kpochapụ. A na-enye nkpuchi maka akọrọ na nkịtị.
Were 2 ma ọ bụ 3 tablespoons nke gruel si egusi, tinye 1 tablespoon nke ude utoo na otu nkochi ime akwa. Anyị ga-etinye ihe mkpuchi n'olu na akpụkpọ ihu, na nkedo. Mgbe akpatre ikpeazụ akpọnwụwo, anyị ga-asa ya na mmiri ọkụ. Ihe mkpuchi a na-eme ka ahụ dị jụụ ma na-eme ka ahụ dị ala . Ọ bụrụ na ị nwere akpụkpọ anụ nke ihu, mgbe ahụ gaa na ime ụlọ iri akpụkpọ anụ a na-agbakwunye gbakwunye protein. Jiri nkochi ma obu ude mmuo mejuputa ihe ozo. A na-etinye ihe mkpuchi ahụ na akpụkpọ olu ma na-eche ihu maka minit 15 ma ọ bụ 20. Tupu anyị ekpuo ihe mkpuchi na olu na ihu, anyị ga-ehichapụ sopụ na-acha mmanụ aṅụ.
Iji nweta ihe nkpuchi na-ekpo ọkụ , were ọkara otu iko nke ọkụ ma kpoo semolina, ọkara teaspoon nke nnu, 2 yolks, 2 teaspoons nke mmanụ na mmanụ aṅụ na 2 teaspoons mmanụ aṅụ, jikọta na 2 tablespoons nke egusi ihe ọṅụṅụ ruo mgbe anyị ga-esi agbanwe agbanwe nke ude ude. Anyị ga-etinye na minit 20 ma ọ bụ 30, anyị ga-asachakwa mmiri ọkụ.
Na ndị mmadụ, a na-eji decolon nke melon pulp wepụ ihe otutu, ntụpọ, ntụpọ nke ihu na ihu, na-eme nkpuchi ma ọ bụ lotions. Na Ngosiputa Ngwa, anyị na-eji ihe ọṅụṅụ na pulp nke mkpụrụ vaịn ahụ.
A ga-etinye ihe ọṅụṅụ nke mkpụrụ vaịn ahụ na soda na-ehicha ya na ihu. Mgbe minit 10 ma ọ bụ 15, a na-asacha ihe ọṅụṅụ ahụ na mmiri ọkụ.
Ka anyị jide mkpụrụ vaịn ole na ole ma kpoo olu ha na ihu ha. Ọ bara uru ma ọ bụrụ na anyị ejiri mmanụ dị arọ ma ọ bụ kpoo ya mmanụ olive.
Site na ihe ọṅụṅụ nke mkpụrụ vaịn anyị na-akwadebe ude mmiri maka moisturizing akpụkpọ ahụ . Anyị na-agbaji anụ nke mkpụrụ osisi vaịn ahụ, mgbe awa 2 gasịrị, anyị ga-egbu ihe ọṅụṅụ ahụ, ma gbanye ndị fọdụrụ. Mpempe mmiri 400 n'ime ite, jikọta ya na 1 ma ọ bụ 2 tablespoons mmanụ aṅụ, tinye 1 teaspoon nke nnu, ọzọ anyị ga-edozi ngwakọta ma wụsa n'ime ya iko vodka. Ejiri ajị anụ tinye ya na mmiri ma hichaa ihu. Echala ma hapụ ihu maka awa 1 ma ọ bụ 2. A na-eme usoro a n'oge ọ bụla. Anyị na-edebe mmiri mmiri maka otu afọ.
Kwadebe icha mmiri nke mmanya vaịn, were decoction nke Mint (2 teaspoons nke akọrọ Mint, obụpde 2 nkeji na ọkara liter mmiri) na galọn ½ liter nke greepu mmanya, dị mma na ngwakọta ma tinye 2 tablespoons nke infusion nke rose petals ma ọ bụ mmiri rose.
Gweze ma ọ bụ akwa akwa akwa kechie n'ọtụtụ ebe, hichaa ya na ihe ọṅụṅụ ma tinye ihu gị maka minit 15 ma ọ bụ 20. Mgbe i wepụsịrị ihe nkpuchi ahụ, kpochapụ ihu gị na mmiri ọkụ, kpocha ya na akwa nhicha ma tinye akara na-edozi ahụ. Ihe nkpuchi ahụ na-asacha akpụkpọ ahụ, na-egbochi flabsiness, na-eme ka akpụkpọ anụ ọ bụla dị ọhụrụ, dị ọhụrụ na velvety. Na mkpuchi 1 ịkwesiri ịṅụ 1 ma ọ bụ 1.5 ihe ọṅụṅụ nke tablespoons, mee 2 ma ọ bụ 3 ugboro n'izu, usoro usoro ahụ bụ 15 ma ọ bụ 20.
Anyị na-agwakọta nha nke nnu mmanụ aṅụ na mkpụrụ vaịn, hichaa akwa akwa akwa ma tinye ya na ihu. A na-akwado nkpuchi maka ịka nká, akpọrọ akpụkpọ.
Mix ¼ iko greepu ihe ọṅụṅụ na ¼ iko nke mmiri ara ehi. N'ime mmiri a, anyị na-ehicha akwa akwa ajị ma tinye ya na ihu, site na n'elu anyị na-eji akwa akwa akwa. Anyị na-ewepu na minit 15 ma ọ bụ 20, akpụkpọ ahụ na-amị ntakịrị ma jiri ude ghee ya. A na-atụle mkpuchi a maka akpụkpọ anụ.
Ndị nwere akpụkpọ anụ, nke dị nro dị mma iji mee ka ndị nkpuchi na cheese na mmanụ aṅụ . Iji mee nke a, were 1 teaspoon nke obi cheese na 1 teaspoon nke mmiri mmiri na mmanụ aṅụ, tinye 2 teaspoons nke greepu ihe ọṅụṅụ. Ngwakọta ahụ bụ ihu na-ekpo ọkụ, ma mgbe minit 10 ma ọ bụ 15 gasịrị, anyị na-asa mmiri ahụ oyi.
Na nkochi ime akwa, gbakwunye teaspoon nke mmanya greepu, tinye aka na ihu gị ruo minit 15 ma ọ bụ 20, wee jiri mmiri na-ekpocha ya. Anyị na-akwado ihe mkpuchi maka akpụkpọ anụ na akọrọ. Maka akpụkpọ anụ, kama nkochi, anyị na-eji protein.
Razotrem bụ anụ ọkụkọ nsen akwa 2 teaspoons mmanụ mmanụ, tinye ½ teaspoon mkpụrụ vaịn na ½ teaspoon mmanụ aṅụ. A na-etinye ngwakọta ahụ n'ahụ akpụkpọ ahụ, nke anyị na-asa na ntanye ọkụ nke ude akpụkpọ anụ, na nkewa nkewa dị iche iche na nkeji 5 ma ọ bụ 7. Na-asacha ya na swab na-etinye ya na infusion nke linden. Na-atụ aro maka nkịtị ka akpọrọ akpụkpọ .
Na nkochi ime akwa, tinye 1 obere spoonful nke ihe ọṅụṅụ mkpụrụ vaịn, 1 teaspoon nke utoojoo ude na 1 teaspoon mmanụ mmanụ. Anyị na-agwakọta ihe niile, n'ihi ịdị ọcha anyị ga-atụkwasị anụ anụ ma ọ bụ ntụ ọka bali. Anyị ga-etinye ihe mkpuchi na ihu ahụ ekpochapụrụ maka minit 15 ma ọ bụ 20, anyị ga-asacha tii. N'ime otu izu, anyị na - eme 2 ma ọ bụ 3 nkpuchi. Agụmakwụkwọ 12 ma ọ bụ 15. Na-atụ aro maka nkịtị ka akpọrọ akpụkpọ.
Na tablespoon nke grated mkpụrụ vaịn, tinye ½ nkochi ime akwa, obere stachi ma ọ bụ ntụ ọka, kpalie ihe niile metụtara a homogeneous uka. A ga-etinye ihe mkpuchi ahụ n'ihu ihu maka minit 20, mgbe ahụ, a ga-asa ya na mmiri ọkụ wee jiri mmiri oyi. A na akwadoro mkpuchi a maka akpụkpọ anụ.
Na akpụkpọ ahụ mmanye wrinkled, anyị ga-eji ihe ọṅụṅụ nke mkpụrụ vaịn mechie ihu na-eme ihe mkpuchi, n'ihi nke a, anyị ga-agbaba n'ime ụfụfụ ụfụfụ buru ibu, tinye 2 teaspoons nke pulp nke mkpụrụ vaịn. Mgbe minit 15 ma ọ bụ nke 20 gasịrị, hichaa ihe mkpuchi ahụ na mmiri oyi.
N'ihi toning ihe nkpuchi, were ½ iko nke ọkụ na oké semolina porridge, mix na 2 yolks, 2 teaspoons mmanụ aṅụ. 2 teaspoons nke ihe ọ bụla mmanụ na mmanụ, tinye 2 teaspoons nke mkpụrụ vaịn mkpụrụ vaịn na ọkara a teaspoon nke nnu. Tinye ihe mkpuchi n'ihu gị maka minit 20 ma ọ bụ 30, wee saa ya mmiri ọkụ.
Anyị ga-acha tomato nke mkpụrụ vaịn ahụ, belata pulp ahụ ma tinye ya na gauze, mgbe ahụ na akpụkpọ ihu maka minit 15 ma ọ bụ 20. Tupu oge ahụ, anyị na-ehicha ihu na mmiri mposi, tinye 2 ma ọ bụ ugboro atọ na ihe ọṅụṅụ, tinye ude na-edozi ahụ maka akọrọ, akpụkpọ anụ. Nkpuchi ọkụ ọkụ, mgbe ahụ, mmiri dị jụụ. Usoro nke usoro 15 ma ọ bụ 20 maka ọnwa 2. Ihe dị otú ahụ na-eme ka anụ ahụ dị nro ma dị nro, mee ka anụ ahụ dị ọcha. Akwadoro maka akpụkpọ anụ ọ bụla . Kashitsu weere ya na oatmeal, nkochi ime akwa, cheese cheese, ude mmiri.
Aiva - ísìsì nke mgbụsị akwụkwọ
Nri nke quince nwere ihe ruru pasent 12 nke sugars, organic acids, tannins, vitamin ma nwee otutu umu ozo ndi ozo. Na Ngosiputa Ngwa jiri mkpụrụ nke quince na mfri eke. N'ụlọ, mkpụrụ osisi na ihe nkpuchi nwere ike ịkwado ya site na masks na lotions maka akpụkpọ anụ. Ọ bụrụ na anyị agbakwunye starches, oatmeal, nkochi akwa, anụmanụ na ihe oriri na abụba na mask, ndị nkpuchi a kwesịrị ekwesị maka akpụkpọ anụ nkịtị ma dị ọkụ.
A na-eji otu ihu nke mfri na-acha ọcha quince mere site na ịhịa aka n'ahụ. Ọhịa aka a nwere ezigbo mmetụta na akpụkpọ anụ wrinkled.
Na otu iko mmiri, 1 tablespoon nke quince ihe ọṅụṅụ, 1 teaspoon nke cologne na 1 teaspoon nke glycerin. A na-atụ aro mmiri a maka ịgbapụta anụahụ.
Akpokọta ọka na-acha ọcha, anyị ga-ete n'elu obere grater, anyị ga-amanye ihe ọṅụṅụ site na gauze. A na-acha ajị nke a na-etinye na ihe ọṅụṅụ, ọ ga-eme ka akpụkpọ anụ nke ihu ahụ sie ike, ihe ọṅụṅụ nke quince whitgs freckles .
Anyị ga-eburu otu protein, gbakwunye ihe mgbochi quince juice, mmanya na-egbu egbu, cologne. Otu ajị anụ na-etinye n'ime mmiri a ga-ehichapụ akpụkpọ anụ ahụ, nke na-egbuke egbuke nke ihu. Mgbe usoro dị otú a gasịrị, ọ ga-aghọ ihe edozi, dị nro ma dị nro.
Anyị ga-ehichapụ ihe ahụ, gbanye vodka 1 ma ọ bụ mmanya mmanya iri abụọ na abụọ, na-esi ọnwụ ruo ụbọchị asaa ruo 10, nyo. A ga-ehichapụ ihu mmiri ihu ahụ a ga-ehichapụ ma ọ bụ tinye ya na akpụkpọ anụ nke owu ajị ma tinye ya na ihu (ma e wezụga maka ọnụ, imi na anya) maka minit 15 ma ọ bụ 20. Mgbe owu owu na-ehicha, anyị ga-ehichapụ ya na infusion. Mgbe usoro ahụ gasịrị, kpochapụ ihu gị na mmiri ọkụ. Akwadoro maka porous, mmanu mmanu mmanu.
Dichaa quince na obere mpekere, gbanye sie mmiri ọkụ, nke mere na mmiri na-ekpuchi quince. Mgbe awa 2 ma ọ bụ 3, gbakwunye nnu ma gbakwunye 100 ml mmiri mmiri - 10 ml vodka. Anyị na-akwado mmiri a iji jiri kama ịsacha ma hichaa akpụkpọ anụ ahụ .
Bee akpụkpọ ahụ na mkpụrụ osisi quince 2 ma jupụta vodka ma ọ bụ mmanya mmanya iri abụọ na abụọ, mgbe izu abụọ gachara, gbakwunye otu ọnụọgụ nke petals ma ọ bụ mmiri ọkụ. A na-etinye ajị anụ na mmiri a na-ekpuchi olu na ihu, mgbe ahụ, anyị ga-etinye ude kwesịrị ekwesị maka ụdị akpụkpọ ahụ. Aṅụ mmiri na-ehichapụ ma na-ehichapụ akpụkpọ anụ ọ bụla .
Achịcha quince anyị ga-ete na obere grater, anyị ga-amanye a na-acha na akpọnwụ akpụkpọ nke ihu. Ihe nkpuchi a na- enyere aka na ihu.
1 tablespoon nke mmanụ aṅụ weere na nkochi ime akwa, 1 teaspoon nke quince ihe ọṅụṅụ, 1 tablespoon nke mmanụ na mmanụ. Mee ka ngwakọta ahụ gbanye ma tinye ya na ihu maka minit 15 ma ọ bụ 20. Na-atụ aro maka umengwụ, ịka nká, na-etolite, na-eme ka anụ ahụ dị nro.
Anyị ga-agbaji willow na obere grater, tinye ya na akpụkpọ anụ nke ihu, ihe nkpuchi a ga-enyere acne aka ihu.
A na-ejikọta otu tablespoon mmanụ aṅụ na 1 teaspoon nke quince ihe ọṅụṅụ, na nkochi ime akwa, na 1 tablespoon nke mmanụ na mmanụ. A kpaliri ngwakọta ahụ ma tinye ya na ihu maka minit 15 ma ọ bụ 20. Maka ịka nká na flaccid akpụkpọ anụ a na-eche, ọ na-adụ ụfụ, tụọ elu ma na-enye ụdị anụahụ ahụ.
Anyị ga-akụ mkpụrụ osisi ahụ na obere grater, jikọta mkpụrụ na-esi na protein na-esi na ya ma tinye ya na ihu. A na-eji nkpuchi a jiri ihu wrinkled .
Anyị ga-akụ willow na obere grater wee jikọta ya na yolks na ude na nha nhata. Anyị na-eji nkpu a na nkịtị ma ọ bụ kpoo akpụkpọ ihu.
A na-etinye nkochi na ntanye ihu na ihu maka minit 15 ma ọ bụ 20, mgbe ahụ, anyị na-ewepụ ya na ogwu, ọkụ ọkụ, ma saa ihu gị na mmiri. Masks nwere mmetụta na-emetụ n'ahụ, ịcha ọcha dị ọcha, dị ọcha ma mee ka ihu dị ọhụrụ.
1 tablespoon nke butter, nwuo nke ọma na nkochi ime akwa, 1 tablespoon nke grated quince, 1 teaspoon mmanụ aṅụ, razmerem ka a homogeneous uka. Anyị ga-etinye ihu na ihu maka minit 20 ma ọ bụ 30, wepụ ihe ahụ na-eji akwa akwa. Akwadoro maka akọrọ na nkịtị akpụkpọ.
Razotrem 2 tablespoons nke quince pulp na 1 teaspoon mmanụ aṅụ, 1 teaspoon mmanụ ihe oriri, na 2 ma ọ bụ 3 tablespoons nke gbazee ụmị ọkpụkpụ na 1 egg nkochi ime akwa. Razirayem na dropwise tinye 1 pasent nke mmanya mmanya. Ude a maka akpọnwụ, akpọrọ akpụkpọ ihu.
Na otu iko mmiri, anyị ga-ejikere nkeji iri atọ na ọkara nke mkpụrụ nke quince, tinye ya na ọkụ na-adịghị ike, weta ya na obụpịa ya. A na-atụ aro a na-ekpo ọkụ ọkụ na-ekpo ọkụ maka ịbachasị ya na ntutu isi na mmanu mmanu . Mgbe ntutu dị, kpocha ha na mmiri ọkụ. A na-eme usoro ahụ kwa ụbọchị maka izu zuru ezu. A na-echekwa ngwakọta na friji.
Mkpụrụ nke quince jupụta na mmiri sie na ihe ruru 1 ruo 50, gbaa maka nkeji 5, mezie site na gauze. A na- atụ aro ka a na- etinye mucous infusion iji mee ka ebe ọkụ dị ọkụ site na 1 ruo 2 ugboro n'ụbọchị. A ga-emeghachi usoro ahụ ugboro ugboro ma ọ bụ ugboro anọ na oge nke 10 ma ọ bụ 15 nkeji.
Ugbu a anyị maara otú e si eji ọgwụgwọ ndị mmadụ maka ihu mkpuchi ihu. Na-etinye ihe nkpuchi ndị a dị mfe site na quince, mkpụrụ vaịn, site na akwụkwọ nri, ị nwere ike ịnọgide na-adị ọhụrụ na mma nke ihu gị.