Salad Japanese nke cucumbers

Bee cucumbers n'ime mpekere dị mkpa. Ọ bụrụ na ịchọrọ, ịnwere ike ime ụdị ngere na Efrata:

• Kukumba buru ibu - 2 iberibe
• Ogwu - 400 Grams
• Rice mmanya - 4 ihe. spoons
• Soy ihendori - 1 teaspoon
• Sugar ntụ ntụ - 1 teaspoon
• Nnu - 1 teaspoon
• Mkpụrụ nke sesame - 1 st. a spoonful

Ntuziaka

Bee cucumbers n'ime mpekere dị mkpa. Ọ bụrụ na ịchọrọ, ị nwere ike ime ụdị uzo na kukumba (dịka na foto), ma nke a bụ maka ịma mma, ya mere nhọrọ. Anyị na-akwadebe marinade: mix soy ihendori, osikapa mmanya, powdered shuga, nnu. Ịgbagharị. A na-ejupụta marinade a na-amị ahịhịa. Gbasa cucumber na efere. Erimeri tinye akwa akwa akwa iji dochie marinade, ma gbasaa n'elu kukumba. N'elu, fesaa ihe niile na mkpụrụ osisi sesame. Sụ chilled. Ezi agụụ!

Ọrụ: 3-4