Risotto na tomato

TASTY, SOFA, COFFEE na mara mma

Nkwadebe : 50 min.
O siri ike : maka mmalite
Maka ndị na-eri nri
Maka Goths
Na 1 : 590 kcal, 21 g protein, 32 g abụba, 48 g nke carbohydrates
Maka 4 servings :

• 800 g tomato
• 1 yabasị
• 50g nke tomato a mịrị amị na mmanụ
• 60 g nke butter
• 200 g osikapa
• mmanya 125 na-acha ọcha
• 1 liter nke akwukwo nri efere
• 100 grams nke grated cheese
• nnu, obere ose oji - nụrụ ụtọ
• shuga gwakọtara
• 125 g nke chiiz mozzarella
• 1 ụyọkọ basil

1. Mpelata tomato na-agafe agafe, dobe ya maka nkeji ise na mmiri na-esi na mmiri, gbanye ya na colander ma ọ bụ nweta ncha, mmiri dị jụụ na mmiri. Ghichaa anụ ahụ.

2. Bee na yabasị. Mkpụrụ vaịn a mịrị amị na eyịm gwakọtara nke ọma, ighe ke 20 g nke bọta. Tinye osikapa na aja aja. Wunye na mmanya ma sie obere ka na-akpali.

3. Jiri nwayọọ nwayọọ wụsa efere. Na-agbagharị, ka osikapa gwuo maka minit 25. Tinyere 40 g bọta tinye osikapa grated cheese. Oge na nnu, ose na shuga.

4. Bee mozzarella n'ime obere cubes. Tomato, basil na mozzarella mix na osikapa. Ọ bụrụ na achọrọ gị, jiri ya na basil.