Ihe kachasị ụtọ ma dị mfe ntụziaka nke efere

Anyị na-echetara gị ihe ndị na-atọ ụtọ na ọkụ ntụziaka nke efere.

Meat lasagna na ricotta, parmesan na mozzarella

Maka nri 8:

1. Na-ekpuchi oven ruo 180 Celsius C. N'okpuru nnukwu saucepan jikọtara mince na soseji chopped, yabasị na garlic. Ghaa na ọkara okpomọkụ ruo mgbe anụ dị njikere. Tinye oregano, basil, nnu na ose. 3. Tinyekwa tomato, tomato ihendori na onyinye. Weta ngwakọta na obụpde, wee belata ọkụ na ọkụ na obere ọkụ maka minit 30-40. 4. Na nnukwu efere, mix ricotta, gụọ Parmesan, pasili na àkwá. 5. Sichaa mmiri na obụpịa akwụkwọ lasagna maka minit 6. Were ha si na mmiri ahụ, tee ha mmanụ olive ka ha wee ghara ijikọta ọnụ, ewepụta ha ruo nwa oge. 6.1 / 4 nke ihe a na-etinye anụ ihe na-etinye n'ime efere. Tinye ebe atọ lasagna na ihendori. 7.Resite 1/3 nke ngwakọta chiiz na-acha akwụkwọ lasagna, ma jiri n'elu 1/4 nke anụ ihe oriri na 1/3 nke cheese cheese mozzarella. 8. Tinyegharịa nchịkọta nke ngwakọta cheese cheese na lasagna, fesa ya na mozzarella, mechie ya na akwa ihe oriri. Na-asa efere na oven maka minit 45. 9. Gwa ya, fesa ihe fọdụrụ na 1/3 mozzarella n'elu ma mee ihe lasagna maka minit 15 ọzọ. Kwe ka efere ahụ dị jụụ maka minit 15 tupu ị na-eje ozi. Soro lasagna rụọ ọrụ maka òkè.

Na-echekwa achịcha anụ na cheese

Maka nri 8:

• 500 g nke a kwadebere na pastọ

• anụ 300 g

• 1 yabasị

• Nsen 2

• 150 g nke brynza

• 150 grams chiiz

• pasili, dil, basil

• mmanụ mmanụ maka frying

1. Gbano fennel, pasili na basil, kpochapu, kpoo ma kpochaa. Bee yabasị, na-atacha ma na-ata nri na mmanụ ihe oriri na-eme tupu mmiri ruo mgbe ọlaedo. 2. Mgbe ahụ gbakwunye anụ ahụ na-esi nri ma na-ata, na-echegharị mgbe niile, ruo mgbe esiri ya. Kwadoro. Chika siri ike na chiiz, grate na grater graft ma nyefee ya na anu a na-eme ka mma. Tinye àkwá 2, okpokoro elu ma jikọta ya. 3. Ghichaa mbadamba puff ahụ n'ime ụzọ abụọ ahụ ma tụgharịa ha. A na-etinye otu ntụ ọka nke mgwakota agwa n'ime mmanụ a na-esi na tee mmanụ, tinyekwa anụ ahụ n'elu. Na-ekpuchi nchikota na mgwakota agwa nke ozo ma mechie uzo ya. N'etiti etiti achicha na-eme ka oghere na enyemaka nke mma dị mma iji pụọ na steam na mmanụ achicha ahụ na akwa. Nri achicha na oven maka minit 40 na 180 Celsius.

Achịcha nri na anụ

Maka nri 8:

A na-etinye akwụkwọ nri na mkpuru ọka n'ime nnukwu cubes. Ghe ya. Ghaa na beef site na anụ grinder. Kewapụ na-ata anụ. Ekem, ikpokọta, tinye nnu, ose na efere. Tinye ya na oven ma jiri ihe dị ka awa 1.5 na obere okpomọkụ. Tinye ọkara nke mgwakota agwa n'ime efere na-esi na mmiri ka akụkụ ya wee kwụ na ya. Mgbe ahụ tinye stew na mgwakota agwa wee kpuchie ọkara nke abụọ nke mgwakota agwa ahụ. A na-ekekọta ọnụ n'akụkụ nke ala nke mgwakota agwa elu. A na-egbutu oke nke achịcha ahụ na mma, nke mere na a gwakọtara mgwakota agwa ahụ. Nri achicha anụ ahụ maka ihe dị ka minit 30 na okpomọkụ nke 200 Celsius.

Kish bụ lorin

Maka ọrụ 8:

• 2 iko ntụ ọka

• 0.5 tsp. ntụ ntụ

• 125 g nke butter

1 egg nkochi ime akwa

2 tsp. mmiri oyi

ihe ọṅụṅụ lemon

pinch nke nnu

200 g smoked anụ ezi

• 300 ml nke ude ma ọ bụ mmiri ara ehi

Ngwá atọ + 1 protein

• ose ose cayenne

nutmeg

200 g nke cheese siri ike

1. Maka ule ahụ, ịkwanye ntụ ọka, nnu na ntụ ntụ, ete ya na bọta. Tinye nkochi ime akwa, mmiri na lemon, gwakota ya. Nye ya bọọlụ ntụrụndụ, kechie ya na fim ma tinye ya n'ime friji maka nkeji iri abụọ. 2. Maka njuputa ahụ, belata brisket n'ime ibe ma ghee na pan. Grate cheese na grater. Wụba nsen na protein na ude, tinye ose, nutmeg. 3.Destan na mgwakota agwa. Nyefee ma dina na ebu. N'elu elu na agwa agwa. Debe ụdị ahụ na oven dị ọkụ maka 220-15 Celsius C maka 12-15 nkeji. Mgbe ahụ, wepuchaa agwa ma mee maka minit 3 ọzọ. Na mgwakota agwa na-etinye brisket na cheese. Jiri nlezianya jupụta na ude. Wụsaa mmiri fọdụrụnụ. Rie na 180 Celsius maka minit 30, ruo mgbe ndochi ahụ siri ike.

Nri apụl na apple ihendori

4 servings nke efere:

1 tsp pawuda

250 g ude 350 g tomato (strawberries ma ọ bụ raspberries)

Mmiri 800 ml

150 g shuga

30 grams nduku stachi

sugar powdered

Akpụkpọ osisi na beechapụ isi. Bee osisi apụl n'ime okirikiri 1 cm nke ukwu. Nri aja aja aja na pawuda na saucepan. Mgbe nkeji ole na ole, wụsa na gram 250 grams nke ude a na-egbuke egbuke, jikọta ya ma gbanye ya ruo mgbe o buru ibu. Akwukwo apụl tinye na ihendori. Gbanye okirikiri apụl na turrets, tinye ha na mpempe mmiri, mechie maka minit 10 na oven na 200 Celsius. Maka ije ozi, dozie ihendori. Tomato ehichapụ site na sieve. Na poteto ndị na-emepụta ihe, tinye shuga, wụsa n'ime mmiri, mee ka obụpịa, gbakwunye starch na-etinye n'ime obere mmiri.

Apple cupcake

Maka iri nri nke iri:

Maka achicha:

• 150 g shuga

• Nsen atọ

• 100 ml mmanụ mmanụ

170 ml a na-egbuchasị ihe ọṅụṅụ oroma

• 650 g ntụ ọka

• 2 tsp. ntụ ntụ

• 1/4 tsp. nnu

1 tbsp. pawuda ala

• 1 tbsp. isi ihe

• 3 apụl ụtọ na uto

• 50 g walnuts

Maka ihendori:

• 100 g shuga

• 1 tbsp. l. bọta

• 100 ml nke mmiri ara ehi

1. Ghaa na oven ruo 160 Celsius. 2. Were mmanu jiri mmanu dochie ya, jiri mmango jiri mmanu kpoo ya. Na nnukwu nnukwu efere, tụọ nsen na sugar, wee tinye butter, ihe ọṅụṅụ, ntụ ọka, ntụ ọka, nnu, pawuda na ihe dị na vanilla ma jikọta ya ruo mgbe ọ dị iche. Nwuo na ntụ ọka mgwakota agwa na mkpụrụ. 3.Huo mgwakota agwa site n'ikike, sie na oven ihe dika elekere. 4. Bibie bọta na mmiri ara ehi, gbakwunye sugar ma bido ruo mgbe shuga gwakọtara. Kwe ka simmer 1 nkeji. Wepu cupcake na ọbụnaly top na ihendori. Tinye n'ụdị maka otu awa ruo mgbe a gwọchara ya kpamkpam.

Pancakes na apụl na mmanya

Maka nri 6:

Maka ndochi:

50 ml nke mmanya akọrọ

3 tbsp. l. shuga

Na nnukwu efere, gbasaa na ntụ ọka ọka, mmanụ, mmiri ara ehi na ihe oriri. Nnu nụrụ ụtọ. Kwe ka uka ahụ ga - esi ruo 15 nkeji. Kpoo ite ahụ greding nke ọma, gbakwunye ya obere mmanụ na-esi ísì ụtọ ma wụsa mbadamba nke mgwakota agwa. Nri pancakes na abụọ. Ka pancakes jụụ. Iji mee ndochi ahụ, bee ma bee n'ime apụl. Na-agbanye na mmiri na mmanya vaịn, gbakwunye apụl, kpoo na obere okpomọkụ maka nkeji 15. Add sugar na mix. Dị njikere iji jupụta nri na pancakes, ma tinye ha n'ime tube.

Vinaigrette ihendori

Maka nri 6:

• 3 tbsp. l. mmanya mmanya ọcha

• 135 ml mmanụ olive

• 175 ml nke akwukwo nri ma ọ bụ anụ a na-eri anụ (nke ikpeazụ ga-eme ka ihendori ahụ gbaa ọchịchịrị)

1 egg

• ụyọkọ pasili

5 g nke green yabasị

• nnu nụrụ ụtọ

1. Wunye mmanya ahụ n'ime nnukwu efere ma gbakwunye nnu. Na-ejikarị whisk na-eme ka ngwakọta a na-ejikọta ya, jiri nwayọọ nwayọọ wụsa mmanụ olive. 2. N'otu ụzọ ahụ gbakwunye efere. Ikwanye nke oma ruo mgbe o siri ike. 3. Sichaa egg sie sie sie ike ma mebie ya. Iberibe pasili na eyịm. Tinye ihe oriri niile na ihe oriri, bido. Na-eje ozi na tebụl n'ime ụgbọ mmiri na-agba ọsọ. A na-ejikarị ihe oriri a na-eme nri maka nri ndị na-acha akwụkwọ ndụ akwụkwọ ndụ, nakwa maka salads mkpụrụ osisi.

Ose osere "mkpuchi"

Maka 6 ọrụ:

• 2 tbsp. l. tomato mado

75 g nke obere cheese cheese cheese

• ude mmiri 150

• 0.5 tsp. ihendori "Tabasco"

• Nnu, ose na-atọ ụtọ

Na-agwakọta ruo mgbe otu mkpụrụ tomato na-egosiputa na mpempe akwụkwọ nri na obere abụba. Tinye 150 ml nke ude na mix. 3. Nnu, ose na-atọ ụtọ ma gbakwunye ihe mgbakwasị oseose "Tabasco".

Nlekọta "Green Ebube"

Maka nri 2:

1.Wash n'okpuru mmiri na-agba agba, cucumbers na apụl. Kpoo limes abụọ site na bee. Gwuo n'elu iko ma jee ozi ozugbo.

Nlekọta "Ọhụụ na Nweghachi"

Maka ọrụ 2:

1. Kpoo lemon site na bee, ma kewapu nkpuru sitere na osisi. 2. Jiri nlezianya bepụ apụl si apụl. 3. Gbaa mkpụrụ ahụ site na juicer, wee wụsa mmiri soda n'ime ya. 4. Gbanye ihe ọṅụṅụ ahụ n'ime iko. Rụọ mmanya na ice na tubes.

Nduku pancakes na elu na kọlịflawa

4 servings nke efere:

1. Obụpde poteto, bee na grate na grater ọma. 2.Chopured kabeeji na inflorescences na obụpde n'ime mmiri dị ntakịrị salted. 3.Paulipụl kọlịflawa na ndụdụ na poteto mashed. Mix kabeeji na poteto. 4. Gbakwunye cheese cheese, nkochi ime akwa, okpokoro esiji, nnu, obere ntụ ọka na pinch nke ala nutmeg. 5. Site na ngwakọta potato-kabeeji, na-akpụ cutlets na ighe ke mmanụ mmanụ na n'akụkụ abụọ ruo mgbe aja aja aja. Na-efe ọkụ.

Rice pudding na nutmeg

4 servings nke efere:

• 200 g nke osikapa gburugburu

50 g shuga

• 200 g nke mmiri ara ehi condensed

• Mmiri mmiri ara ehi 300

1-2 tsp ala nutmeg

• 25 g nke butter

1. Ghicha mmanụ ahụ na-ekpo ọkụ na-ekpo ọkụ, wụsa osikapa na sugar n'ime ya, jikọọ. Mmiri mmiri ara ehi na mmiri ara ehi na-eme ka mmiri gwakọtara, weta na obụpde, wụsa mmiri ara ehi na osikapa ma jikọta ya. 3. Gwakọta pudding na nutmeg, na-ekpuchi ya na mpempe mmiri na akpọọ nkụ na oven maka minit 30 na 150 Celsius C. Were pudding si oven ma kpoo ya nke ọma ka enweghi lumps. Na-eji mkpuchi kpuchie ya. Nri maka minit 30 ọzọ n'otu oge ahụ. Wepu ma meriekwa ọzọ. Lubricate pudding na bọta ma fesaa ya na nutmeg, mee ihe ọzọ ruo minit 45 ọzọ ruo mgbe osikapa na-ebelata ma kpoo odo odo.

Ụdị achịcha ugu

Maka oru iri:

1. Gwakọta 250 g ntụ ọka, 1 tbsp. sugar, pinch nke nnu, 125 g nke butter, 1 egg, 1 tbsp. mmanya na-agwakọta ya. Kechie mgwakota agwa na ihe nkiri ma tinye ya na friji maka minit 30. 2. Ghichaa ugu ahụ, ghee na mmanụ, fesaa ya na pawuda na pinch nke nutmeg. Tinye mmanụ aṅụ, mmiri ara ehi na esi nri maka minit 10. Mee nkpu. 3. Ghaa na oven na 200 Celsius C. Gwakọta ntụ ọka ahụ ma tinye ya na teepu na butter, na-eme n'akụkụ. Osisi na-eti aka na ụfụfụ, jikọta ya na sugar, ude ma starch. Tinye ugu ugu na mgwakota agwa. Ime achicha maka minit 35-40.

Chocolate fondue

Maka 4 servings:

Na fondue, kpoo ude, tinyezie chocolate nke agbajiri n'ime obere iberibe. Mee ka iru ugwo siri ike. Ozugbo tupu eji, wụsa na cognac. Fondue adịghị ọkụ, nke mere na uto chocolate anaghị apụ n'anya. Gwa mkpụrụ osisi strawberry, unere, piich, apụl ma ọ bụ pear ka ọ bụrụ gọọmenti chocolate.

Fondue Chiiz

Maka 6 ọrụ:

1. Gbaa garlic ahụ site na pịa. Mee mmanu nke di n'ime ogbe mmuo. 2. Kpochapu cheese na ezi grater. Wunye mmanya n'ime nnukwu efere a na-ekpo ọkụ ma ghara ikpo ọkụ na obere okpomọkụ, na-ekweghị ka esi nri. Na efere dị iche, jikọta ntụ ọka ọka na vodka ma tinye 2/3 nke ngwakọta a na mmanya na-ekpo ọkụ. Mee ka ngwakọta a na-etinye ya na ngaji osisi. Tinye n'ime cheese chiri ma megharia ihe nile. 4. Tinye nchịkọta nke ọka na vodka, nutmeg na ose oji (ị nwekwara ike ịnwale saffron ma ọ bụ turmeric). 5. Nwuo ruo mgbe ụda malitere ịmalite ma ghọọ edo. Kụchaa obere okpomọkụ. 6. Kwadebe ihe oriri na-eme achịcha, kuki na akwụkwọ nri iji detụ. Bugharịa efere chiiz na tebụl, n'elu nkwụsịtụ pụrụ iche, gbanye ọkụ ya ma ọ bụ kandụl ọkụ iji mee ka okpomọkụ dị. Nye ndị ọbịa a ndụdụ maka obi ụtọ na-enwe obi ụtọ!

Tiramisu

Maka 4 servings:

• Nsen 6

• 500 g nke cheese mascarpone

• 100 g nke powdered shuga

• bisiki bisikiiki ma ọ bụ bisikiiti

• 50 ml espresso kọfị

• 25 ml nke cognac (ma ọ bụ rọm)

• Chocolate ma ọ bụ koko maka sprinkling

1. Kewapụ ndị na-edozi ahụ na yolks, jikọta yolks na ntụ ntụ ma jikọta ya na igwekota ruo mgbe yolks na-acha ọcha. 2.Zheltki jikọtara ya na chiiz ma kpochaa ya. 3. Kpachasị squirrel dị iche iche, buru oke ụfụfụ ma jiri nwayọ mee ihe (ka ọ ghara ịfu ntụsara ahụ) jikọta ya na chiiz. 4. Kpoo espresso, dị jụụ, gbakwunye cognac na kọfị chilled na ngwakọta a na-etinye biscuits. 5.Buru ude na ala nke ebu, kpo kuki ma wunye ude ozo. 6. Wụkọta elu na chocolate ma ọ bụ koko. Tinye n'ime friji maka nụ oyi.