- Akwa nke ọkụkọ - 2 iberibe
- Sugar ájá - 50 Grams
- Ntụ ọka ntụ ọka - 550 Grams
- Oké Osimiri Nnu - 1/4 Teaspoons
- Mịrị - 150 grams
- Vanilla Sugar - 10 Grams
- Mmiri ara ehi - 200 Milliliters
- Powder Powing - 7 Grams
- Bọta - 100 Grams
- Egg Yolk - 1 Ihe
Nsen abụọ na-akụ shuga na vanilla sugar ruo mgbe ụfụfụ na-egbuke egbuke. Akwụsịla ịsị, wụsa mmiri ara ehi dị mkpa. Ọfụfụ kwesịrị ịghọ nke ka ukwuu. N'okpuru ọzọ na-ese ntụ ọka, tinye butter (obere cubes), nnu na ntụ ntụ. Mkpịsị aka na-ete ntụ ọka ahụ na bọta na ya. Ugbu a, dịka ị nwere ike ịkọwa, mix ọka na mmiri ara ehi ma gwakọta ngwakọta ahụ ngwa ngwa. Anyị na-agbakwunye mịrị na mgwakota agwa. Site na nyocha ahụ, aka ma ọ bụ ngaji na-etinyere buns anyị. Ha kwesiri ibu obere. Akwukwo nke anyi na-etinye na mpempe mmiri, a na-awụsa ya na ntụ ọka na mmanụ. Site n'elu lubricate na-apụta na nkochi ime akwa - ma tinye ha na oven, kpụ ọkụ n'ọnụ ruo 180 degrees. Ime ihe dị ka minit 25 - ruo mgbe aja aja. Skins dị njikere! :) Anyị na-etinye tii ma na-enwe obi ụtọ.
Ọrụ: 10