- mmanụ ọka - 1/4 iko
- emetụ ala, peeled na chopped - 4 iberibe
- mushrooms, thinly sliced - 150 Grams
- carrots, sliced - 4 iberibe
- ginger ọhụrụ, peeled na finely chopped - 1 Ihe
- chiiz chi, nke a kpochapuru - 1 ibe
- nnu na ose ose - 1 Ka o rie
- ụlọ akụ mmiri aki oyibo - 1 ibe
- fillet nke beef, thinly sliced - 350 grams
- icha mmiri obụp - 11/2 Teaspoons
- uda mmiri - 1 iko
N'ebe a na-enweghị nnukwu saucepan, kpoo mmanụ n'elu okpomọkụ. Tinye 3/4 cup shallots, esi nri, edemede ugboro ugboro, ruo mgbe aja aja aja, si 3 ruo 4 nkeji. Jiri nruo ubo, tinye yabasị na akwa nhichapu ma kpofuo mmanu. N'ime otu ite ahụ na-ekpuchi ọkụ, gbanye mushrooms, carrots, ginger, chili, okpukpu ala ndị ọzọ, na-eji nnu na ose eme ihe, maka minit 3 ruo 5. Tinye mmiri ara ehi aki, anu ehi na iko 3 nke mmiri, weta obụpde. Esi nri maka nkeji ise. Gbakwunye ha wayo na ihe ọṅụṅụ na wayo, wepu na ikpo. Na-etinye efere na efere, jiri akwụkwọ cilantro na-achọ mma ma choro ya na eyịm e ghere eghe.
Ọrụ: 4