- shuga - 2/3 iko
- koko - 1/3 Glass
- ọka ọka - 1/4 iko
- nnu - 1/4 teaspoons
- mmiri ara - iko 10.5
- akwa egg nkochi ime akwa - 4 iberibe
- bọta - 2 ihe. spoons
- wepụ nke vanilla - 1 teaspoon
- chocolate, sliced - 120 Grams
- chocolate crumb 1 akụkụ
Gwakọta shuga, koko, starch, nnu na nnukwu efere. Jiri nwayọọ nwayọọ tinye mmiri ara ehi ahụ ruo mgbe a na-agbaze cornstarch. Wunye akwa yolks n'ime uka. Tinye ihe ngwakọta na obere ọkụ na esi nri, na-akpali mgbe niile, ihe dị ka nkeji asatọ. Wepu si na oku wee wụsa ngwakọta site na sieve n'ime nnukwu efere. Tinye bọta, vanilla na chocolate, bido ruo mgbe ị ga-eji ire ụtọ. Debe ihe a na-ebugharị na nkedo na-ekpo ọkụ maka awa 3 (karịa 3 ụbọchị). Tupu ị na-eje ozi, hichaa ngwakọta ahụ ruo mgbe ị ga-eji ire ụtọ, kewaa n'ime akụkụ 4 ma jiri mma ibecha mma.
Ọrụ: 4