- Jelii - 3 iberibe (ụdị jelii dị iche iche dị iche iche)
- Utoojoo ude - 1 st. a spoonful
- Gelatin - 1 Iberibe (1 mkpọ)
- Sugar - 1 iko
- Vanilla Sugar - 5 Grams
- Bananas - 2 iberibe
- Kiwi - 2 iberibe
- Crackers - 500 iberibe (ọ bụghị nnu)
Ya mere, ana m agwa gị otu esi kwadebe achicha jelii na ụlọ: 1. Kwadebe jelii, dị ka e gosipụtara n'elu ngwugwu ahụ, ma buru ntakịrị mmiri iji mee ka jelii jupụta. 2. Jiel jupụtara na oyi na-atụ n'ime cubes. 3. Mkpụrụ ịkpụ n'ime cubes. 4. Na-eme ka ahụ na-egbu egbu na vanilla sugar. 5. A na-agba chalatine na mmiri ọkụ (dịka ntụziaka dị n'elu ngwugwu), mgbe nke ahụ gasịrị, anyị na-ewebata ya na ude mmiri. 6. Kwadebe achicha: tinye na nnukwu nnukwu efere nke jelii cubes, kuki, mkpụrụ osisi. Dejupụta ude mmirimmiri. Mix ọma. Wunye n'ime ihe a kwadebere maka ụdị achicha a. Anyị na-etinye ya na friji ma hapụ ya ka ifriizi.
Ọrụ: 4