- tomato - 6 iberibe
- mmanụ ihe oriri - 2 ihe. spoons
- eyịm - 2 iberibe
- karọt - 1 ibe
- shuga - 1 teaspoon
- broth chicken - 500 milliliters
- mmiri - 500 milliliters
- achicha uto - 6 Art. spoons
- Basil - 1 Ihe
- nnu - 1 Nko (nụrụ ụtọ)
Bee na eyịm ye carrots. Bee n'ime obere cubes. Tinye akwụkwọ nri na nnukwu saucepan, ighe na mmanụ ihe oriri maka minit 5 (edemede mgbe ụfọdụ). Ghichachaa tomato, kpochaa ma dina ha na carrots na eyịm. Nwuo. Mgbe ahụ tinye obere shuga. Esi nri maka nkeji 15 (edemede). Wunye ngwakọta tomato n'ime ihe na-acha ọcha ma ghee ya. Weghachi tomato puree na pan. Tinye broth na mmiri. Mix na nnu. Were na obụpde, wepụ si okpomọkụ. Na-eje ozi n'ime obere iko na chopped chopped herbs na ude mmiri. Ezi agụụ!
Ọrụ: 2-4