A na-emezi "Mazurka" na ngwaahịa nkịtị, ma ọ dị oke mma. "Mazurka" a na-agbanwe agbanwe ga-eme ka oge oyi na-acha oyi na-acha, ọ ga-ejikwa ihe ndị na-edozi ahụ. A ga-eji mma bekee. Ị nwere ike ịkwadebe, mkpọ. I nwere ike obụpịa onwe gị. Soak agwa maka abalị. Obụpde ihe dị ka ọkara elekere, na-achọ mgbe ụfọdụ ịnwa ịdị njikere. A pụrụ iji broth ahụ mee ihe maka soups, ọka, sauces, wdg.
Efrata:- Mkpọ ọka 150 g
- Uhie uhie 150 g
- Kukumba salted 150 g
- Ụtọ ose 120 g
- Ukpa 10 g
- Pasili ọhụrụ 15 g
- Garlic 1 clove
- Sunflower unrefined mmanụ 1 tbsp. l.
- Nzọụkwụ 1 Kwadebe ihe ndị bụ isi maka salad: agwa tupu obụpịa; were ọka, ose na-acha ọbara ọbara, pickles, mkpụrụ na butter.
- Nzọụkwụ 2 A na-etinye ọka na agwa ozugbo na tebụl salad.
- Nzọụkwụ 3 Bee ose site na osisi na ị ga. Bee obere cubes nke ose pulp na pickled cucumbers.
- Nzọụkwụ 4 Gbakwunye akwụkwọ nri ahụ na tebụl salad, tinye galik garlic, pasili na mkpụrụ.
- Nzọụkwụ 5 Jupụta salad na mmanụ ihe oriri, gbakwunye nnu na uto na mix. Sụ chilled.