- Ọbọ aka nwa - 3 iberibe (boneless, abụba nhọrọ)
- Oliv mmanụ - 2 ihe. spoons
- Garlic - Ụta 3
- Thai red curte paste - 6 Art. spoons
- Mmiri oyi oyi - 400 milliliters
- Mmiri na-ekpo ọkụ - 2 iko
- Azụ azu - 4 ihe. spoons
- Ngwunye ginger - 3 tablespoons. spoons
- Oliv mmanụ - 2 ihe. spoons (nhọrọ)
- Red yabasị - 1/2 Iberibe (bee n'ime mpekere)
- Ụtọ ose - 1 ibe
- Akwukwo anumanu - 1/2 Achịcha (nwere ike iji mkpọ)
- Basil ọhụrụ - - Mkpụrụ (a otutu)
- Osikapa - 1 Nri (esie ya)
- Lemọn ahịhịa - 1 ibe (nhọrọ)
Na otu nnukwu efere ma ọ bụ nke na-eme ka ọ dị ọcha, tinye eyịm nke eyịm. Iberio ahihia lemon. Na gbakwunye yabasị. Add cayenne pepper ... ... peeled garlic ... ... a slice of ginger ... ... ụfọdụ ketchup ... ... ala cumin na ala coriander ... ... wee gbakwunye iyak ihendori na curry ... ... some sugar ... ... chili powder ... ... ụfọdụ na aki oyibo ... ... na uda ihe ọṅụṅụ. Gwakọta ihe niile n'ime uka. Tupu ị malite ịkwadebe ọbọgwụ, dozie akwụkwọ nri. Ị ga-achọ galik garlic, ginger egburu ghee, chopped yabasị mpempe akwụkwọ, ose a kụrụ, paịlịpịlị, obere mkpuru tomato, na ezigbo ego basil. Ghicha ara ma kpochapụ ha na akwa nhicha. Ghichaa ọbọgwụ ahụ na tebụl ọkụ na mmanụ olive. Ejichala akụkụ nke ọzọ, wepụ ọbọgwụ ahụ site na pan frying. Ọ bụ naanị abụba dị anyị mkpa. Bee okwute n'ime iberibe ma kpuchie ya na ahihia, wepu ya. Ghee garlic na obere okpomọkụ (ị nwere ike ịba abụba, na-agbakwunye obere mmanụ, ma ọ bụ ị nwere ike na skillet ọhụrụ). Tinye ihe ngwakọta curry. Na-esi nri maka nkeji ole na ole. Tinye mmiri ara ehi aki oyibo. Obere mmiri. Ntakịrị obere azu. Mgbe ahụ, ginger. Na-ekwe ka ngwakọta na-esi nri maka ọkara okpomọkụ nke 10-15 minit. Ka ọ dị ugbu a, na nsị, na oké okpomọkụ na obere ego olive mmanụ ighe eyịm na-ede ede. Esi nri maka nkeji ole na ole. Mgbe ahụ, gbakwunye ọbọgwụ ahụ. Na-esi ike ma na-esi nri maka nkeji ole na ole. Tinye pineapples na tomato cherry. Ebido na esi nri maka 3-4 nkeji. Ọzọ, tinye mgbakwunye curry nke esire ya na pan ọzọ. Ka ọ na-amalite ịkọ, gbanye ọkụ na-ajụ ma sie maka 5-10 nkeji. Ọ bụrụ na ọ dị gị ka oke nkuku na-etinye obere mmiri. Gbasa osikapa esi ya n'elu efere. Na oge ikpeazụ, tupu ịpụpụ efere, tinye basil. Mee nke ọma, wepụ ya na efere ahụ. Nri osikapa tinye anu ohia na akwukwo nri ma wunye ihe ndi ozo. Jiri akwa spil na-achọ mma. Ezi agụụ.
Ọrụ: 6