Thai maka nri Funkyza bụ osikapa. Ọtụtụ mgbe a na-akpọ ero ahụ iko nrọ, Thai pasta, white vermicelli, pasta pasta, mana ihe a nile bụ aha otu ngwaahịa translucent osikapa na-acha, nke yiri waya. Funchozu tupu etinye ya na mmiri oyi. A na-eji Funchosu mee ihe na efere nke Chinese, Korean, nri Japanese. Ya na-akwadebe efere abụọ, salads, tinye akwụkwọ nri, anụ, mushrooms, sauces na ngwa nri. Taa, m na-atụ aro ịkwadebe ihe na azụ na anụ ezi - ọ na-enwupụta a tọrọ ụtọ nke abụọ!
Efrata:- Nri riz 200 g
- Ose obere ala 2 tuo
- Nnu 1.5 tsp.
- Mmiri mmanụ sunflower na-enwupụta Sunflower 100 ml
- Coriander akọrọ 0.25 tsp.
- Akwukwo nri nke akwukwo ala 0,5 tbsp. l.
- Kukumba 1 pc.
- 2 cloves
- Karọt 1 pc.
- Eyịm 1 pc.
- Ose ụtọ 1 pc.
- Pọp pulp 400g
- Lemon ihe ọṅụṅụ 3 tbsp. l.
- Nzọụkwụ 1 Anyị chọrọ osikapa, anụ ezi, ose dị ụtọ, carrots, eyịm, cucumber ọhụrụ, garlic, paịlị ụtọ osisi papia, coriander, nnu, ihe ọṅụṅụ lemon, obere ogwu na mmanụ a nụchara anụcha maka nri na akwụkwọ nri na anụ ezi.
- Nzọụkwụ 2 Bee anụ ezi ahụ n'ime ibe.
- Nzọụkwụ 3 Carrots, ihe ụtọ na-ede ede na eyịm na-egbutekwa ya n'ime obere mkpa.
- Nzọụkwụ 4 Ghee anụ ezi, nnu na ose, na mmanụ mmanụ a nụchara anụcha ruo mgbe esie ya.
- Nzọụkwụ 5 Nkpọrọgwụ rizị maka nkeji 3 wunye mmiri oyi, gbanye mmiri ma wụsa ya na mmiri esi mmiri maka nkeji ise.
- Nzọụkwụ 6 Anyị na-egbutu kukumba n'ime ibe.
- Nzọụkwụ 7 Fry carrots, onions, pepper and cucumber in oil refined separately from each other.
- Nzọụkwụ 8 Gbasaa akwụkwọ nri na anụ ezi.
- Nzọụkwụ 9 Tinye garlic garlic, ala paprika, coriander, obere nnu, ose oji, ihe ọṅụṅụ lemon. Nwuo, ighe maka otu nkeji.
- Nzọụkwụ 10 Tinye nsị osikapa, mgbe ọ kwụsịrị mmiri ọkụ na ya.
- Nzọụkwụ 11 Rụgharịa nke ọma, stew ahụ maka nkeji ise, na-akpali akpali mgbe niile, na-ekpo ọkụ dị ọkụ, gbalịa ngwa nri ma wepụ ite ahụ na efere ahụ. Ị nwere ike ije ozi dị ka nri ehihie na-ekpo ọkụ maka nri ehihie dị ka nke abụọ, na n'ụdị oyi dị ka salad.