- Azụ - 375 grams
- Cornstarch - 1/4 Teaspoons
- Soy ihendori - 3 ihe. spoons
- Egwu osisi - 175 Art. spoons
- Oriri Sesame - ihe 2. spoons
- almọnd - 1 st. a spoonful
- Garlic - 1 Eze
- Green eyịm - 50 Grams
- Uhie ose - 1 ibe
- Mmiri Red - 5 Art. spoons
- Mmiri - 2 ihe. spoons
1. Bee ahihia green onions. Bee nnu ahu di oke mpekere, nke mere na nkwadebe ha were minit ole na ole. 2. Tinye anụ a kụrụ n'ime nnukwu efere na starch na soy sauce. Na-eri nri nke ọma ma na-agbanye mmiri maka nkeji iri abụọ. 3. Iberibe ose na-acha uhie uhie. Kpoo mmanu n'ite ihe ogwu, tinye ehi, almọnd na garlic a kpochapuru, kpochapu nke oma ma sie nri maka nkeji nkeji ruo mgbe anu gbanwere aja aja. 4. Gbakwunye akwụkwọ osisi, akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ ma gbanye maka nkeji 2. Tinye mmanya na-acha ọbara ọbara na mmiri, ekpuchi na esi nri maka 1 nkeji. Tinye na efere na-eje ozi site na ejiji. Na Thai e ghere eghe osikapa, esiri ya dịka ụzọ ntanetị Thai si dị mma.
Ọrụ: 4