- Osisi na mkpụrụ - 1 kilogram (nke bụ: apụl, ube, piich, uhie uhie uhie, odo odo, pọọpọ, mkpụrụ vaịn, kiwi, egusi, quince, fig, cherry)
- Siri - 300 Milliliters
- Mọstad ntụ ntụ - 2 ihe. spoons
- Mmiri - 300 Milliliters
Ihe ndị dị na mkpụrụ osisi mọstad dị iche iche na mkpụrụ osisi (apple, pear, piich, plum red, plum yellow, pọọpọ, mkpụrụ vaịn, kiwi, egọn, quince, fig, cherry cherry), sirop, Mọstad, na, shuga, mmanya ọcha na mmiri. Njirimara na Mmalite: A kwenyere na e mepụtara uzommeputa maka nkwadebe nke akwa ahụ na ugwu Itali na ọkara mbụ nke narị afọ nke iri na abụọ. N'oge ahụ, a na-etinye ihe oriri a site na mkpụrụ osisi grape sie. E nwere ụdị ihe dị iche iche a: Osisi Mostarda Piemontese, Osimiri Mostarda di Cremona, Mostarda di mi cotogne, Mostarda d'uva, Mostarda di albicocche, Mostarda di albicocche, Pumpkin Bridge - Mostarda di zucca. Ngwa: Osisi nwere mkpụrụ mkpụrụ osisi mọstad. Nri a bụ ihe oriri nke nri Italian. Ọ dabara n'ụzọ zuru oke na anụ efere, karịsịa beef. Griiz celery na carrots na-eje ozi na egwuregwu na ewu cheese. Ntụziaka: Iji kwadebe ihe oriri a, a na-etinye mkpụrụ osisi sliced na ngwakọta nke sirop na mmiri na obere okpomọkụ ruo mgbe a chọrọ ichikota. Izu ole na ole tupu nri, mọstad ntụ ntụ na-agbakwunye na efere. Onye Nduzi Ntuziaka: A na-atụ aro ịkwado akwa ahụ dịka ihe eji edozi anụ anụ. Ekwesiri ighota na ihe eji etinye ihe ndi ozo edozi n'ulo kwesiri ibu otutu awa.
Ọrụ: 6