- mmanụ - 2 ihe. spoons
- Muscat gourd, peeled na chopped n'ime iberibe - 900 Grams
- nnu na ose ose - 1 Ka o rie
- egbutu sage ọhụrụ (ma ọ bụ 1/2 teaspoon sage) - 1 st. a spoonful
Bọọọ bọta na pan frying na ọkara okpomọkụ. Tinye gourd muscat. Oge na nnu na ose. Nri, na-emegharị ugboro ugboro, ruo mgbe ugu gwakọtara aja aja, site na ise 5 ruo 6. Tinye 1/4 iko mmiri ma belata okpomọkụ ruo mgbe ọ na-agba. Kpuchie ma ghee ruo mgbe ugu dị njikere na nro, site na nkeji 8 ruo 10.
Ọrụ: 4