- Ugu - 1,5 Kilogram
- Leeks - 1 Ihe
- Walnuts - 6 iberibe
- Sugar - 1 teaspoon
- Parmesan - 30 Grams
- Akwukwo akwukwo nri - 800 Milliliters
- Bọta - 30 Grams
- Ude - 100 Milliliters
- Cinnamon - 1 Nkọ
- Akwukwo nri - 1 st. a spoonful
- Nnu, ose - 1 ibe (nụrụ ụtọ)
Kpoo oven ruo 180 Celsius. Wepu osisi site na ugu ma gbanye n'ime nnukwu chunks. Na-agbasapụ mmanụ nke ihe oriri ma na-etinye ihe ọ bụla mpempe akwụkwọ. Rie maka ọkara elekere, mgbe ọkụ anaghị agbanyụ. Debe ọkụ na 250 Celsius. Grate na cheese na mix na pawuda. Tinye ihe ngosi slide nke kpuchiri chi-ekpuchi kpuchie ya na nchicha 12, mechie ruo mgbe agbazere ihe dika nkeji ise. Nweta ya ma kpoo ya. A na-ekewa anụ ahụ na-esi ísì ọjọọ ma tinye ya na nnukwu efere. Buputa bọta na nro na-esi na ya ma ghee na ya, sliced na akwa (nke na-acha ọcha), leek nkeji 2, tinye shuga. Yet efere na pulp nke ugu n'ime saucepan. Na obere okpomọkụ, kpoo maka nkeji 20. Nyefee ngwakọta agwakọta n'ime blender ma ghee ya na puree. Nnu na ose, laghachi na stovu ma wụsa ude ahụ. Mkpụrụ akụ. Leeks ndị fọdụrụ, bee n'ime ibe na ighe. Wunye ofe n'ime efere ma gbakwunye eriri leeks, mkpụrụ na akwa cheese. Ezi agụụ.
Ọrụ: 6