- Ntụ ọka - 140 Grams
- Kefir 250 mililiters
- Nsen - 2 iberibe
- Nnu - 2 Teaspoons
- Soda - 1/2 Teaspoon
- Bọta - 50 grams
- Bọta maka frying - Iji nụrụ ụtọ (mejupụta)
- Cabbage - 450 Gram (nri)
- Dill, pasili, nnu, cumin - Iji nụrụ ụtọ (mejupụta)
1. Maka ngwa nri ngwa ngwa, dozie batter. Nwuo na nnukwu nnukwu efere nke àkwá na nnu, tinyela sked sked. Anyị na-agbanye n'ime iko yogọt. Oge niile na-akpali akpali, tinye ntụ ọka (ngaji). 2. Kwadebe ndochi. Site na mma ahihia anyi kpochapuru kabeeji, nnu ma kpoo aka anyi. Tinye mkpụrụ nke caraway mkpụrụ na elu chopped chopped. Tinye ite ahụ na-ekpo ọkụ na stovu ma tinye bọta ahụ ka o siere frying. Mgbe mmanụ na-agbaze, tinye kabeeji ahụ, na okpomọkụ ọ bụla, nsị ruo mgbe esiri ya, nke mere ka kabeeji ghara ire ọkụ, gbakwunye mmiri. Were àkwá na kabeeji, ma nwuo nke ọma. 3. Na mmanu mmanu na mmanu (ihe di ka centimita 24). A na-etinye ntakịrị nke ule ahụ n'ime ihe ahụ, anyị na-agbasa kabeeji na-ejuputa ya. 4. Anyị jupụtara nyocha ahụ fọdụrụ. Anyị na-etinye flakes nke butter na mgwakota agwa. Na oven, kpụ ọkụ n'ọnụ ruo 190 degrees, anyị na-akpọọ nkụ achịcha maka ihe dị ka nkeji iri anọ. 5. Achịcha ahụ dị njikere. Ezi agụụ.
Ọrụ: 6