- àkwá - 2 iberibe
- mmiri ara - 1 cup
- ntụ ọka - 1 cup
- bọta butter - 1 Art. a spoonful
- nnu - 1/2 teaspoonfuls
- vanilla wepụ - 1 teaspoon
- mmanụ ọka - 4 teaspoons
- shuga - 1/2 iko (sprinkling)
- ala pawuda - 1/2 teaspoons (sprinkling)
- Ugbo ala - 1/4 Tee spoa (sprinkling)
- Akwukwo ogwu ocha - 1 Art. ngaji
- nnu - 1 tuo (sprinkling)
- agbaze bọta - 1/4 Glass (sprinkling)
1. Gwa na oven ahụ ruo ogo 230. Gwakọta àkwá, mmiri ara ehi, ntụ ọka, bọta butter, nnu na vanilla wepụ na blender ruo mgbe edozi maka 1 nkeji. Kwe ka mgwakota agwa kwụrụ maka minit 30. 2. Tinye 1/2 teaspoon nke mmanụ na nnukwu ọkwá ọ bụla nke ụdị maka ozi. Mgbe mgwakota agwa ahụ nọrọ ruo minit 20, tinye ụdị ahụ n'ime oven maka minit 10 iji kpoo mmanụ ahụ. 3. Wepu mgwakota agwa site na oven wee kewaa mgwakota agwa n'etiti ite asatọ. Laghachi na oven na akpọọ nkụ maka nkeji 20 (emeghela ụzọ oven). 4. Belata okpomọkụ ahụ ruo ogo 175 ma nọgide na-etinye ihe ahụ na-ekpuchi ya ruo mgbe aja aja aja, ihe dị ka nkeji 15. Mgbe ha wepụsịrị ọkụ ahụ, jiri nwayọọ dowe ha na grate. 5. Gwakọta shuga, pawuda, cloves na oroma na-acha na obere efere. 6. Griiz ọma nke ọ bụla bun 1/4 cup melted butter with a brush. 7. Mgbe ahụ, tinye n'ime ngwakọta shuga. Jikwa ọrụ na-ekpo ọkụ.
Ọrụ: 8