- ntụ ọka - 3 iko
- shuga - 2/3 iko
- ntụ ntụ - 5 teaspoons
- nnu - 1/4 teaspoons
- osisi nke bọta butter - 2 Pieces
- akwa - 1 ibe
- ude - 3/4 Iko
- vanilla pod - 2 iberibe
- Maka ọkụ: powdered sugar - 3 iko
- mmiri ara ehi nile - 1/2 iko
- vanilla pod - 1 ibe
- nnu - 1 tuo
1. Gwa na oven ahụ ruo ogo 175. Kpochapu ihe omuma ahu site na pusi ma wukwasi ya na ude. Hapụ maka nkeji 15. 2. Gwakọta ntụ ọka, 2/3 iko shuga, ntụ ọka na nnu. Bee ihe bọta ahụ na mma ma jikọta ya na ngwakọta ntụ ọka ahụ ruo mgbe uka dị ka crumbs. 3. Gwakọta ude vanilla na akwa, wee jikọta ya na ntụ ọka. Jiri nwayọ nwuo na ndụdụ. 4. Tinye ngwakota agwa n'elu ntụ ọka ahụ ma wụnye ya na ntanetan ihe dị ka 1 cm nke ukwu. Ghaachaa mgwakota agwa n'ime oghere 12 ma ọ bụ akụkụ anọ nke mma. Na-esote, bee akụkụ ọ bụla ma ọ bụ rectangle diagonally n'ime triangle. 5. Na-etinye buns na akpụkpọ anụ na akpọọ nkụ maka nkeji 18, ruo mgbe aja aja aja. Kwe ka ị dị jụụ maka nkeji iri na ise na mpempe akwụkwọ, wee tinye akwa na ikwe ka ajụkwa ya kpamkpam. 6. Iji mee ka mmiri ahụ dị ọcha, wepu vanilla ahụ. Tinye na mmiri ara ehi, ka guzo ruo nwa oge. Gwakọta sugar na vanilla mmiri ara ehi. Gbakwunye sugar ma ọ bụ mmiri ara ehi ma ọ bụrụ na ọ dị mkpa. Tụrụ ruo mgbe ị ga-eji ire ụtọ 7. Diputa triangle ọ bụla na-acha ọkụ, dina n'elu akwụkwọ nchịkwa ma ọ bụ kwụrụ maka ọkara otu awa, ruo mgbe a naghị edozi mmiri.
Ọrụ: 14