Bred buns na pawuda, uzommeputa ntanetị

Nri na-atọ ụtọ, na-agba nro na ọnụ, buns na pawuda nwere ike mụta ọbụna nne na-eme umengwụ na nke na-enweghị isi. Ihe kachasị mkpa bụ ịhọrọ uzommezi ziri ezi ma hụ usoro niile. Isiokwu anyị ga-enyere gị aka ime nke a, nke ị ga-ahụ ntụziaka ndị a chọpụtara nke kachasị ụtọ cinnamon ụlọ.

Ihe

Fast puff pastry with cinnamon uzommeputa na foto Yeast buns na pawuda Butter-flavored buns na pawuda na mịrị

Flavored buns na cinnamon na mịrị

Na mgwakota agwa nke a uzommeputa adabara ọ bụghị nanị na-eji megharịa ọnụ mmiri, kamakwa maka buns unsweetened, dịka ọmụmaatụ, na chiiz ma ọ bụ cumin. Ngwuputa ahụ nwekwara ike ịbụ nnu gị: mịrị, poppies, sugar, nuts.

Maka buns na cinnamon ị ga-achọ:

• mmiri ara ehi - 400 ml
• àkwá - 2 iberibe
• cinnamon - 2 sachets
• margarine - 100 gr
• sugar - 250 gr
• nri yist - 1 sachet
• ntụ ọka - 400 gr
• mmanụ aṅụ -1 tbsp. l.
• nnu - 0,5 tsp.
• mịrị - 100 gr

Usoro nkwadebe

1. Na ọkara otu iko nke mmiri ara ehi na-ekpo ọkụ na-ebelata ihe iko achịcha ahụ. Tinye 1 tbsp. l. shuga na obere ntụ ọka, hapụ maka minit 15.
2. Wụba àkwá site na 3 tbsp. l. shuga na nnu.
3. Wunye ihe iko achịcha na nnukwu efere ma gbakwunye mmiri ara ehi ahụ fọdụrụ, agbazere margarine na akwa ngwakọta.
4. Mgbe ahụ, amalite ịwụsa n'ime obere ntụ ọka ma gwakọta ya. Ọ ga-arapara naanị aka gị. Na-ekpuchi mgwakota agwa na akwa akwa na-ahapụ maka nkeji 15.
5. Kewaa ngwakọta aghara aghara n'ime akụkụ abụọ yiri nke ahụ ma tụgharịa nke ọ bụla n'ime akwa oyi akwa 2-3 cm.
6. Hichaa mgwakota agwa na mmanu akwukwo nri (rechapuru) ma fesaa ya na ngwakọta nke pawuda na shuga. Top na mịrị.
7. Dee akwụkwọ mpịakọta. Bee ya n'ime ihe dị ka ụzọ iri na abụọ.
8. Debe buns na mpempe mmiri na-eji akwụkwọ akpụkpọ anụ kpuchie ya. Wụsa buns na shuga.
9. Bake buns na pawuda n'ime oven nke a kpochapụrụ ihe dị ka minit 180 maka minit 15.

Yiri buns na pawuda

Achịcha yist ahụ zuru oke maka ịme buns dị iche iche. Ọtụtụ ndị nwunye na-atụ egwu ịkụ ya, n'ihi na ha na-eche na mgwakota agwa agaghị ebili nke ọma na mmiri agaghị arụ ọrụ. Anyị uzommeputa ga-kwenye gị na yist mgwakota agwa dị mfe ịkwadebe.

Iji dochie yist na-apụta na pawuda, i kwesiri iwere:

• àkwá - 2 iberibe
• mmiri ara ehi - 200 ml
• raw yist - 50 gr
• Bọta - 250 gr
• ntụ ọka - 600-800 gr
• shuga - 200 g
• cinnamon - 2 sachets
• nnu - 0,5 tsp.

Usoro nkwadebe

1. Na mmiri ara ehi dị ọkụ, tinye yist, 1 tbsp. l. sugar, melgar margarine, àkwá, nnu na ọkara ntụ ọka. Nwuo nke ọma ma gbakwunye ntụ ọka ahụ fọdụrụnụ.
2. Kpoo mgwakota agwa ma malite ime buns ozugbo.
3. Nyefee mgwakota agwa n'ime oyi akwa 2 cm, griiz na margarine, fesaa na sugar na pawuda.
4. Gwakọta mgwakota agwa n'ime akwụkwọ mpịakọta. Bee akwụkwọ mpịakọta ahụ na akụkụ.
5. Tinye buns na mpempe akwụkwọ a greased na ka kwụrụ maka minit 10.
6. Zipụ buns na oven (prereated oven) (180 degrees) maka nkeji iri abụọ.

Fast puff pastry na cinnamon, uzommeputa na foto

Iji kwadebe ngwa ngwa na-apụta site na pastọ pasta, ị ga-achọ:

1. ejikere mee puzz - 1 mkpọ
2. Bọta - 25 gr
3. sugar - 150 gr
4. cinnamon - 30-50 gr

Usoro nkwadebe

1. Kwadebere puff mgwakota agwa na ụlọ okpomọkụ. Jiri nkoghari a na-agbanye ya ka o jiri aka ya dichaa 5cm oke.
2. Griiz ọma na mgwakota agwa na butter butter.
3. Top na shuga na pawuda.
4. Dee akwụkwọ mpịakọta ahụ ma bee ya n'ime obere iberibe.
5. Bake mmiri na 180 degrees maka ihe dịka minit 15-20.

Ezi mmasị na Cinnabon !