- ntụ ọka - 1 1/2 iko
- ọka ọka - 1/2 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta nke ime ụlọ okpomọkụ - 9 Art. spoons
- shuga - 1/2 iko
- Nnukwu Àkwá - 2 Ihe
- almond wepụ - teaspoon 1/8
- jam - 450 Grams
- sugar confectionery maka sprinkling - 2 ihe. spoons
1. Na obere efere, gwakọta ntụ ọka, ntụ ọka, ntụ ọka na nnu. 2. N'ihe oriri na-edozi nri, bọta butter na shuga na-agwakọta ya ruo mgbe ọ dị nro. Tinye akwa ahụ, akwa nkochi (a na-etinye protein ahụ maka iji mee ihe n'oge gara aga) na almond extract, whisk. Jiri nke nta nke nta tinye ntụ ọka mix na mix. 3. Dọọ ihe dịka otu ụzọ n'ụzọ atọ nke ule ahụ n'elu ala a na-adịghị ahụkebe, na-ede akwụkwọ mpịakọta dịka 5 cm n'obosara. Debe ya na wrap plastic na refrigerate ruo mgbe ọ dị mkpa. Tinye nchikota nke fọduru n'ime mmanu mmanu dika mmanu nke di nari 23 cm. Jụụ mgwakota agwa maka ọ dịkarịa ala otu awa. 4. Gwa na oven ahụ ruo ogo 190. Ọbụna griiz na jam mgwakota agwa na a ebu. 5. Ghichaa mgwakota agwa na mpempe osisi dị oke mkpa. Tinye ha n'elu jam ka ha wee chebe ibe ha. Ghichaa akwa na-acha ọcha na teaspoon mmiri ma tinye nchara ọbụla na n'elu tart. Mgbe ahụ, fesaa 2 tablespoons nke confectionery shuga. 6. Bichaa ụyọkọ ahụ na-acha odo odo, ihe dịka minit 25. Kwe ka ajụkwa oyi. A na-echekwa tart ọbọgwụ nke ọma ruo ụbọchị 3 na ụlọ okpomọkụ.
Ọrụ: 8