- ọka wheat - 1 cup (na 2 tablespoons)
- coconut ibe - 1/2 iko (gbakwunyere 1 tablespoon)
- shuga shuga - 1/2 iko (gbakwunyere 1 tablespoon)
- nnu mmiri - 1/4 teaspoons
- bọta butter - 6 Art. spoons
- ncha oyibo - 1 1/2 iko (ejuputa)
- shuga shuga ma ọ bụ shuga aja aja - 6 Art. spoons (ejuputa)
- nnukwu akwa ọcha - 3 achịcha (nri)
- mkpụrụ ọka bishị mkpụrụ ọhụrụ - 180 Grams (ejupụta)
- pistachios - 1/4 Glass (nri)
1. Kpoo ọkụ ahụ ruo mita 175 na pan na etiti oven. Were akwa akpụkpọ anụ ma ọ bụ square na akwụkwọ akpụkpọ anụ. Were mmanu akpụkpọ mmanụ ahụ ma wepụ ya. Ghichaa ntụ ọka wheat, nnu oyibo, sugar na nnu na nnukwu efere. 2. Na-agbanye n'ọkụ mmiri gbazee ruo mgbe ọ na-ejikọta ya na ihe ndị na-ekpo ọkụ. Debe ngwakọta a na-edozi edozi ma dozie ya n'elu elu iji mee ka akwa akpụkpọ anụ, dịka bisikiiki. Richaa nkeji iri na ise, ruo mgbe edo edo na agba. Wepụ ma dị jụụ maka minit ole na ole ka ị na-akwadebe ihe ndozi ahụ. 3. Gwakọta ihe ndị a na-agụnye aki oyibo, shuga na akwa ọcha. Ọbụna itinye mkpụrụ osisi blaktị na ọkara n'elu ntụpọ. 4. Debe aki oyibo n'elu. Na-asa maka 20-25 ruo n'elu agba ọla. 5. Na-ekwe ka tart dị jụụ, icho mma na pistachios pịpịpị ma bee n'ime mpekere ma ọ bụ obere square.
Ọrụ: 12