- Kuki Shortbread - 250 Grams
- Ude ~ 33% - 400 Milliliters
- Bọta - 125 Grams
- Mmiri Lemon - 100 Milliliters
- Mmiri arahụ - 380 Grams
- Utoojoo ude - 3 st. spoons
- Sugar - 1 Art. a spoonful
- Chocolate White - 50 Grams
- Chocolate black - 50 Grams
- Bọta - 50 grams
Ka anyi malite site na ime achicha achicha. A kpochapụrụ kuki na butter. Anyị na-ewere ụdị maka tarta dịka 25-27 cm n'obosara ma jiri nlezianya kọwaa ájá na mmanụ. Gwakọta ihe ọṅụṅụ si lemon, dị mma na friji. Na-ekpuchi ude mmiri ahụ ruo mgbe ọnụ siri ike. Tinye ihe ọṅụṅụ lemon na mmiri ara ehi na-eme ka a ghee ya. Na-ejikọta na ịdị n'otu. A na-ekesa ihe ngwakọta nke ngwakọta nke a na-ekpo ọkụ na-acha akwụkwọ nri. Anyị na-agbasa ma ziga ya na oven nke 10-15 nkeji na 180 degrees. Mgbe ahụ anyị na-esi na oven ma ziga ya na friji maka awa 12. Mgbe awa iri na abụọ gasịrị, anyị amalite ịkwadebe caramel. Maka nke a anyị na-ewere saucepan, tinye ude mmirimmiri, sugar na grated white chocolate n'ime ya. Kuki na obere okpomọkụ ruo mgbe oké. N'ezie, Caramel dị njikere, ma maka ịma mma, anyị ga-eme ihe ndị a: anyị ga-etinye oge ọkara nke caramel, ma na ọkara nke ọzọ, anyị ga-etinye ọkara chocolate ma gbazee ya na obere okpomọkụ. Ya mere, anyị ga - enwe ọhụụ abụọ - ọcha na oji. Ọ bụ ezie na caramel adịghị oyi, anyị na-ekpuchi tart oyi. Anyị na-agbasa caramel, ka ya na -acha - na, n'ezie, creamy tart dị njikere maka oriri. Ezi agụụ! :)
Ọrụ: 8-10