- kpara maka otu tart - 1 ibe (dayameta 22 cm)
- sugar powdered - Iji nụrụ ụtọ (maka sprinkling)
- ntụ ọka - 2 Art. spoons (sprinkling)
- edo aja aja - 2 ihe. spoons (sprinkling)
- almọnd - 2 ihe. spoons (sprinkling)
- nke butter butter - 2 ihe. spoons (sprinkling)
- nnukwu mfri piich - 3 iberibe (nri)
- abụba ude - 1/2 cup (jupụta)
- akwa akwa - 1 ibe (nri)
- shuga - 1/4 Glass (ejuputa)
- almond wepụ - teaspoon 1/8 (ejuputa)
1. Kwadebe ntụ ntụ. Bee ihe bọta ahụ n'ime iberibe. Jiri ihe mkpịsị aka gị mee ihe niile na obere efere. Na-ekpuchi nnukwu efere ahụ na-ekpuchi plastik ma tinye ya na friji. Enwere ike ịchekwa ntụba n'ime friji ahụ ruo ụbọchị abụọ. Kpochapu oven nke nwere nguzo n'etiti n'etiti 220 degrees. Debe ụdị na mpempe akwụkwọ a na-etinye na mmiri na akwụkwọ mpempe akwụkwọ ma ọ bụ na-akpụkpọ silicone. Blanch na piich n'ime saucepan na mmiri esi mmiri maka sekọnd 10. Mgbe ahụ, tinye piich n'ime nnukwu efere na mmiri mmiri, dị jụụ, wee wepụ ya. 2. Bee ube na okara ma wepu obo. Bee n'ime mpekere dị mkpa. Debe piich n'elu kpara nke tarta, nke mere na mpekere ndị ahụ na-ekpuchi ibe ha. Wunye ude, àkwá, shuga na almọnd na-agbakọta n'otu nnukwu efere. Wunye ngwakọta nke na-esi n'elu piich. Na-eme ka tart ahụ ruo minit 10. 3. Ngwá ọkụ dị ọkụ na-ekpo ọkụ ruo ogo 190 na iri maka minit 20. Nweta ntụ ntụ si friji ma jiri mkpịsị aka gị mebie ya n'ime obere iberibe. Nwee mpempe akwụkwọ ahụ ma kesa ya. Richaa nkeji nkeji iri abụọ na ise (nchịkọta oge nkwụsị bụ nkeji 50 na 55), ruo mgbe ụcha ahụ bụ ọlaedo. Were tart si oven wee mee ka ọ dị jụụ. Wụsaa na powdered shuga. Ijere tart obere ọkụ ma ọ bụ na ụlọ okpomọkụ. Tupu ị na-eje ozi, fesaa sugar confectionery.
Ọrụ: 8-10