Tart na asparagus na lemon

1. Chịa ihe oriri ahụ. Gwa na oven ahụ ruo ogo 200. Efrata:

• akwụkwọ nke frozen puff pastry - 1 Ihe
• cheese Gruyer - 150 Grams
• Asparagus - 450 Grams
• lemon, bee - 1 ibe
• ihe ọṅụṅụ lemon - 1 st. a spoonful
• mmanụ olive - 2 ihe. spoons
• Nnu na ose - Iji nụrụ ụtọ

Ntuziaka

1. Chịa ihe oriri ahụ. Gwa na oven ahụ ruo ogo 200. N'elu ala a na-ekpuchi n'elu, ị ga-atụgharị efere ahụ dị ka square rectangle nke nwere mita 25x40 cm. Tinye mgwakota agwa na tray mmiri. Site na mma dị nkọ, na-alaghachi ihe dịka 2.5 cm n'akụkụ ọnụ, na-edezi rectangle. Jiri mkpiri ndụdụ, gbasaa mgwakota agwa n'elu ala ndị a ma ama na nkeji 2.5 cm. Nke a dị mkpa iji mee ka mbadamba n'akụkụ n'akụkụ nke mgwakota agwa. 2. Nri na oven na mpempe mmiri, jiri akwụkwọ akpụkpọ anụ mee ihe, ruo mgbe aja aja aja, ihe dị ka nkeji 15. Wepu mgwakota agwa site na oven wee fesaa ya na graru cheese Gruyer. Kpochapu isi nke asparagus ka o dabara obosara nke nchara nchara nke nchara. 3. Tinye asparagus na otu akwa na mgwakota agwa n'elu cheese. Gwakọta ihe ọṅụṅụ lemon, lemon zest na mmanụ olive n'otu nnukwu efere. Iji brush, griiz asparagus na ngwakọta nke a, nnu na ose. 4. Na-esi na tart ruo mgbe asparagus dị njikere, site na 20 ruo 25 nkeji.

Ọrụ: 8-10