- isi nke Chinese kabeeji - 1 ibe
- ohuru mkpado ginger - 1 ibe (1cm)
- garlic - 1 nha
- obere obere ose - 1 ibe
- soy ihendori - 4 ihe. spoons
- mmanụ aṅụ - 2 ihe. spoons
- ihe ọṅụṅụ oroma - 0,5 iko
- mmanụ oriri - 1 st. a spoonful
Na-asa kabeeji, na-egbutu ya. Ginger na garlic dị ọcha. Akpụcha ya na ọkara, wepụ mkpụrụ, pulp na-ehicha ya na mmiri oyi ma gbuechaa ya. Ghaa mmanụ na frying pan (ọkacha mma na wok). ighe nke ginger, garlic na ose. 1 min. Tinye kabeeji na pan. Add soy sauce Add honey and orange juice. Kụchaa na ị na-eme mkpọtụ ruo 1 nkeji. Gaa na tebụl ozugbo.
Ọrụ: 4