- Garlic - Ụta 3
- Ogwu - 200 Grams
- Ose - 1 teaspoon
- Poteto - 6 iberibe
- Nnu - 1 teaspoon
- Cabbage - 100 Grams
- Breadcrumbs - 50 Grams
- Egg - 1 ibe
- Chiiz ike - 200 Grams
- Bọta - 100 Grams
- Eyịm - 1 Ihe
- Mmiri ara ehi - 1 iko
1. Na mbu, dozie oporo. Wunye okwute na mmiri esi mmiri, ka ha guzoro, ruo mgbe ha dị jụụ. Mgbe ahụ, anyị na-ewepụ ọdụ na igbapu mmiri. Cabbage na eyịm finely chopped. 2. Anyị na-ehicha poteto, saa ha, ma bee ha dị nnọọ mkpa (ị nwere ike idụ ya na nnukwu grater). 3. Na iko ahụ, tie akwa, tinye mmiri ara ehi ebe a. Anyị na-ete cheese na nnukwu grater. Bubiri butter na efere na-eguzogide okpomọkụ ma ọ bụ pan, fesaa na breadcrumbs. 4. Mix poteto na kabeeji na àkwá, gbakwunye mmiri ara ehi, fesa ọkara nke grated cheese, ose na nnu, gbakọta ihe niile. A na-etinye ọkara nke ngwakọta na mpempe akwụkwọ, anyị na-etinye nnu salmon, squid na ogwu, mechie ihe fọdụrụ nke ngwakọta. 5. Mgbe ghaachaa cheese, fesaa ihe ahụ, tinye ya n'ekwú ọkụ, na-akpọ nkụ maka ihe dịka iri anọ na iri ise na mkpuchi mechiri (okpomọkụ otu narị na iri asatọ). Mgbe anyị wepụrụ mkpuchi na akpọọ nkụ maka ihe dị ka nkeji iri. 6. Were ihe oriri, tinye ya n'elu efere. Jiri efere a na tomato ma ọ bụ kukumba pickled.
Ọrụ: 8