Achịcha na-acha ọcha na akwụkwọ nri Taa, anyị na-akwadebe efere nri, nke ga-amasị ndị hụrụ Italian nri. A jikọtara ihe oriri dị iche iche na-edozi ahụ n'ụzọ dị mma: broccoli, peas, spinach, lemon, olive olive, Parmesan, pasta acha na akwụkwọ Italian - ihe niile dị mma. Maka ihe ngosi dị egwu m na-akwado sprinkling na Parmesan, akwụkwọ akwụkwọ nri ọhụrụ ma fesaa ya na mmanụ olive.
Efrata:- Macaroni feathers 350g
- Broccoli kabeeji 150 g
- Peas oyi kpọnwụrụ 100 g
- Chikasị mascarpone 150 g
- Cheese Parmesan 85 g
- Lemon 1 pc.
- Akwụkwọ nri ọhụrụ 30 g
- Oliv mmanụ 30 ml
- Nnu mmiri 10 g
- Black ose ntụ ntụ 3 g
- A ngwakọta nke Italian herbs 1 tsp.
- Nzọụkwụ 1 Iji kwadebe pasta ahụ, ị ga-achọ pasta, broccoli, pea, lemon, mmanụ oliv, akwụkwọ nri, cheese mascarpone ma ọ bụ mmiri ọ bụla dị nro, cheese, parish, nnu, ose oji, ngwakọta nke akwụkwọ Italian.
- Nzọụkwụ 2 Wepu zest lemon (ihe dịka 2 tsp) ma gbanye ihe ọṅụṅụ nke ọkara nke lemon (1 tbsp mmiri chọrọ).
- Nzọụkwụ 3 Gbadata Parmesan ka ọ bụrụ ezigbo mkpụrụ osisi, ma wepụ ya n'ime akụkụ (iji mee ka ọ dịkwuo mfe ikesa pasta ahụ).
- Nzọụkwụ 4 Akwụkwọ nri na-asacha ma bee n'ime ibe.
- Nzọụkwụ 5 Sie mmiri na saucepan, tinye teaspoon nke nnu ma wụsa efere ahụ. Kuki dị ka ntụziaka na minit 4 tupu ịkekere ịgbakwunye broccoli na peas. Mgbe nkeji 4, tụfuo akwụkwọ nri na onyinye na colander.
- Nzọụkwụ 6 N'otu pan ahụ, wụsa mmanụ oliv ma gbakwunye ngwakọta nke mkpọnaka Italian. Ozugbo ị na-enwe mmetụ oghe nke mkpuru akwụkwọ - wụsa onyinye na akwụkwọ nri na saucepan.
- Nzọụkwụ 7 Tinye ihe na-egbu macaroni na lemon zest, gbakwunye nnu, gbakwunye paramesan, mascarpone, ose oji na mix.
- Nzọụkwụ 8 Mgbe ahụ gbakwunye akwụkwọ nri ahụ, bido ma jee ozi.