Uro casserole na galulu pel Na-eri nri nke ọma maka nri ehihie na nri abalị. Perlova na casserole na-agbakwụnye uru oriri na-edozi ahụ ma ọ fọrọ nke nta ka ọ ghara inwe mmetụta. Ibụpịa ọka bali pearl kwesịrị ka a wụsa ya na mmiri na 1: 3, nnu dị ntakịrị ma sie nri maka ihe dịka minit 30 ruo mgbe ọ dị njikere. Ọkụ ahụ na-atọ ụtọ na ọkụ, nke a kwadebere nke ọma, mgbe chiiz ka na-ekpo ọkụ.
Efrata:- Mushrooms champignons 300 g
- Ndị okenye nke pearl barley 50 g
- White kabeeji 500 g
- Eyịm 1 pc.
- Karọt 1 pc.
- Ngwunye ọkụkọ 1 pc.
- Utoojoo ude 100 g
- Chiiz ike 100 g
- Nnu 0.5 tsp.
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Kwadebe kabeeji, mushrooms, àkwá, ude mmiri, peeled eyịm na carrots, cheese, tupu obụpde ọka bali.
- Nzọụkwụ 2 A na-asa nsị ọka, were akwa na-ehicha ma gbanye n'ime nsị.
- Nzọụkwụ 3 Oyịm na carrots ka ha dị ọcha, kpochaa ya, jiri nwayọọ ghee na mmanụ aṅụ. Tinye mushrooms. Fri niile ọnụ.
- Nzọụkwụ 4 Tinye nchịkọta ihe oriri n'ime nnukwu efere, gbakwunye barley barley.
- Nzọụkwụ 5 N'ebe ndị ọzọ fọdụrụ mmanụ, na-agbaji kabeeji shredded. Tinye kabeeji na nnukwu efere.
- Nzọụkwụ 6 Gwakọta ude mmiri na-egbuke egbuke na akwa ahụ, gbanye obere.
- Nzọụkwụ 7 Oge na ose billet maka casserole. Tinye ngwakọta ngwakọta na utoojoo ude, nwuo.
- Nzọụkwụ 8 Tinye ihe a gwụchara na nri a na-esi nri, tee ya na butter. Wụsaa chiiz.
- Nzọụkwụ 9 Mee maka minit 15-20 na 180 Celsius.