Ihe ntanetị ọka bali Taa, anyị na-akwadebe ihe eji emee dessert na mgbakwunye nke ikuku uka banana banana puree. Ude a nwere ike mejupụta achịcha, griiz achicha. Ị nwere ike iji nri nchịkọta ude maka nri ụtụtụ, dị ka putty na toast. The cream na-eme ka ezughị ezu na-edozi, ya mere iji jiri ya na-akwụ ụgwọ na obere ego.
Efrata:- Akara 3 iberibe.
- Mmiri ara ehi ntụ ntụ 100 g
- Ude 100 ml
- Sugar 90g
- Mmiri 1 tbsp. l.
- Sugar vanilla 4 g
- Eko ntụ ntụ 1 tbsp. l.
- Bọta 70 g
- Nzọụkwụ 1 Iji mee nzacha, ịkwesịrị iwepụta unere, butter, cream 30%, mmiri ara ehi ntụ ntụ, sugar vanilla, koko na mmiri.
- Nzọụkwụ 2 Agbara acha, kpochara, mee ka ọ dị ọcha.
- Nzọụkwụ 3 Tinye mmiri, sugar na bọta na pan. Tinye pan na ọkụ ọkụ. Sichaa ruo mgbe shuga gwakọtara.
- Nzọụkwụ 4 Na-ekpo ọkụ.
- Nzọụkwụ 5 Na ngwakọta mmanụ na-etinye ude ọkụ. Nwuo. Sie ya. Cool obere.
- Nzọụkwụ 6 Tinye akụkụ nke mmiri ara ehi ntụ ntụ, nwuo, nke mere na enweghi lumps.
- Nzọụkwụ 7 Kpoo uka ahụ na ihe ị na-agbanye, gbakwunye banana puree. Nọgide na-eti aka.
- Nzọụkwụ 8 Tinye koko ntụ ntụ. Nwuo.
- Nzọụkwụ 9 Tinye nchịkọta na tray. Kpuchie ihe nkiri. Jụụ na friji maka awa ole na ole. A na-eji ude dị njikere mee ihe iji jupụta achịcha, achịcha na toast.