- osikapa - 3 iko (esiri ya)
- inine - 4 iko (chopped)
- karọt - 1 ibe
- tomato - 2 iberibe
- tomato mado - 2 ab. spoons
- bulb - 1 ibe
- garlic - 3 ezé
- coriander - 1 st. ngaji (ntụ ntụ)
- mkpụrụ nke cumin - 1 teaspoon (jeera)
- chilli ntụ ntụ - 1 teaspoon
- mmanụ - 1 st. a spoonful
- cashew - 50 grams (e ghere eghe)
- nnu - 1 ibe (nụrụ ụtọ)
Kwadebe ihe eji eme nri. Iberibe 4 iko nke akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ, tomato 2, grate 1 karọt ma wepụ ya. Gbanye 1 tablespoon mmanụ na pan frying. Tinye chopped eyịm ye garlic. Fri ruo oge mgbe yabasị ga-aghọ ihe nfe. Tinye chopped tomato na eyịm. Tomato kwesiri ibu uzo uzo. Tinye 1 tablespoon nke coriander ntụ ntụ na 1 tsp. onye Jeera. Mee nke ọma. Tinye 1 obere spoonful nke chili ntụ ntụ. Tinye 1 tablespoon nke tomato mado na mix ọma. Anyị na-ebipụ akwụkwọ nri ahụ, tinye ya na pan. N'ebe ahụ anyị na-ebipụ carrots. Nwuo ma kpuchie maka minit 10. Mgbe minit 10, wepụ mkpuchi ma gbakwunye nnu. Tinye 3 iko nke osikapa sie na ngwakọta a. Nwuo.
Ọrụ: 1-2