- Chicken - 1 ibe
- Cinnamon - 1 teaspoon
- Nnu - 1 teaspoon
- Efere ose - 1 Nkọ
- Nutmeg - 1 tuo
- Olive mmanụ - 50 milliliters
- Bulb - 1 ibe
- Isi garlic - 1 ibe
- Osisi nke sage - 1 ibe
- Mkpuru osisi Cinnamon - 2 iberibe
- Efere broth - 200 milliliters
- Apụl ụtọ - 4 iberibe
- Bọta - 50 Grams
- Mmanụ aṅụ - 5 Art. spoons
Ntụziaka nke chicken na apụl na sage: 1. Bee ọkụkọ n'ime obere òkè ma jiri ya na-esi ísì ụtọ (nnu, ose, nutmeg, pawuda). Anyị na-ahapụ ịkwagharị. 2. Ghichaa eyịm. Ghaa isi isi garlic. 3. Na pan frying, kpoo obere mmanụ, tinye ọkụkọ n'ime ya - ma ghee ruo mgbe ọkụ aja aja na ọkụ ọkụ. 4. Anyị na-eji ihe mgbakwasị ụkwụ ọzọ - nke nwere mgbidi siri ike, ọkacha mma a cauldron ma ọ bụ tazhin, nke ọma, gusjatnitsa ga-agbadata. Iberibe yabasị n'ime ya ruo mgbe ọ bụ uzo. 5. Anyị na-etinye ọkụkọ na eriri na yabasị. Enwunye ọkụ. Anyị na-etinye sprig nke sage, garlic na efere na pan frying. Gbakwunye osisi pawuda (agbajiri n'ime ọkara) n'ime ite frying, kpuchie ya na mkpuchi - ma hapụ ịkwa nfe na obere okpomọkụ. 6. N'oge a, a ga-asacha apụl, kpochapụ, wepụ ma bee n'ime mpekere. 7. N'okpuru ihe na-ekpo ọkụ na-ekpo ọkụ, tinye mmanụ aṅụ. Anyị na-etinye apụl n'ime ite a, anyị na-eme ọkụ ahụ ngwa ngwa. Ntugharị, weta apụl ahụ na agba mara chamel mara mma. Akpụkpọ ụkwụ caramel na-agbasa na ọkụkọ. Dịkọta ọnụ maka minit 10 ọzọ na ọkụ ọkụ. Anyị na-ele ọkụkọ maka ịdị njikere, ma, ọ bụrụ na ọ dị njikere, jee ozi ozugbo. Ezi agụụ!
Ọrụ: 3-4