- ntụ ọka - 1 1/4 iko
- sugar - 2 ihe. spoons
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- nke butter butter - 1/2 iko
- akwa akwa - 1 ibe
- mmanụ aṅụ - 1/3 iko (gbakwunyere 1 tablespoon) nri)
- agba aja aja - 1/4 Glass (ejuputa)
- nnu - 1/8 teaspoons (ejuputa)
- bred butter - 3 ihe. spoons (ejuputa)
- oke ude - 1 st. ngaji (ejuputa)
- almọnd toasted - 1/2 iko (ejuputa)
- akụ ma ọ bụ hazelnuts - 3/4 iko (na-enweghị bee) na-ejuputa)
- mkpụrụ osisi pine na - ejighị ya na - 1/4 iko (ejuputa)
1. Mee ude. Jiri mmanu ọla na-ebu ihe dị 22 cm na akwa akwa ya na mpempe akwụkwọ abụọ, na-ahapụ nkedo ahụ n'akụkụ ọnụ maka 5 cm. Gwakọta ntụ ọka, shuga, ntụ ọka, nnu na bekee bọta na mkpịsị aka ma ọ bụ mpempe ọka. I nwekwara ike iji nhazi ihe oriri maka nke a. Mgwakota agwa a ga-emecha yie nnukwu crumbs. 2. Tinye akwa ma tinye ya na ndụdụ (ma ọ bụ whisk na ngwakọta) ruo mgbe aghara aghara aghara. 3. Tinye mgwakota agwa n'elu ọrụ ahụ ma kewaa n'ime akụkụ anọ. Iji egwu aka gị kpaa akụkụ nke ọ bụla. 4. Tinye n'ime ụdị a kwadebere, na ịpị n'elu. Gwa na oven ahụ ruo ogo 190. Ime na etiti oven ruo na aja aja aja, site na 15 ruo 20 nkeji. Kwe ka ị dị jụụ. 5. Mee nri ahụ. Mix mmanụ aṅụ, aja aja shuga na nnu na 5-liter saucepan. Weta na obụpde n'elu okpomọkụ, na-akpali ruo mgbe shuga na-agbaze. Ekem esi nri na-enweghị edemede maka nkeji 2. Tinye bọta butter na ude. Cook, edemede, 1 nkeji. 6. Wepụ ya na ọkụ ma jikọta ya na mkpụrụ ahụ niile ruo mgbe ha na-ejikarị ngwakọta mmanụ aṅụ. 7. Gwunye na-emejupụta ntụpọ ahụ ma gbasasịa nke ọma. Na-esi n'ime oven ruo mgbe egosipụta, site na 12 ruo 15 nkeji. 8. Kwe ka ajụkwa jụụ n'ụdị ahụ. Wepu ya site n'igide ihe mkpuchi nke foil, ma bee n'ime n '25.
Ọrụ: 2