- ntụ ọka - 2 iko
- sugar - 1 st. a spoonful
- bọta - 2 ihe. spoons
- akwa - 1 ibe
- nchịkọta akọrọ - 10 Grams
- nnu - 0,25 teaspoons
- mmiri ara ehi - 0,5 iko
- nnukwu bọlbụ - 1 ibe (efere)
- nnukwu carrots - 1 ibe (efere)
- leeks (nke na - acha ọcha) - 1 Ihe (efere)
- akwukwo akwukwo - mpempe 1 (efere)
- Peas nke oji ose - 4 iberibe (efere)
- Pike perch - 700 Grams (ejuputa)
- bọta - 50 grams (ejuputa)
- bulbs - 2 achịcha (nri)
- ude - 1 Art. ngaji (ejuputa)
- nnu na ose - Iji nụrụ ụtọ (mejupụta)
Rasstegay - omenala ndị Russia na-emepe emepe site na mgwakota agwa yist na-enweghị mgbagwoju anya. Otu njirimara nke pies bụ ọnụnọ nke si n'elu. Nkwadebe: 1. Kwadebe mgwakota agwa. Nwunye na-eche nche na mmiri ara ọkụ. Add sugar na 1 tablespoon ntụ ọka. Nwuo ma hapụ maka ọkara otu awa. Tinye bọta na okpomọkụ ụlọ, àkwá, ntụ ọka na nnu. Igwakorita ntụ ọka ahụ. Debe mgwakota agwa n'ime nnukwu efere, kpuchie ya na kichin kichin wee bilie na ebe ọkụ maka awa 2.5. Ghicha ya na mgbochi ma tinye ya na ebe dị ọkụ maka awa 1. Mgbe otu awa gachara, gwakọta ya. 2. Kwadebe efere na nri. Bee osisi carrots, eyịm na leeks n'ime nnukwu iberibe. Fri na pan n'ejighi mmanụ maka nkeji ise. Dị ọcha, gut na itucha pike perch. Beechapụ ọdụ, isi na ntù. Kewapụ anụ ahụ si ọkpụkpụ. Na saucepan wetara mmiri na obụpde ma gbakwunye akwụkwọ nri e ghere eghe, akwukwo akwukwo na nnu. Were na obụpde, gbakwunye isi azụ, ọdụ, ntù na oke. Mee ọzọ na obụpde, wepụ ihe ụfụfụ ahụ, kpuchie ma gbanye obere okpomọkụ maka ihe dị ka nkeji 40. Nkeji iri tupu oge ngwụcha, gbakwunye peas nke ose oji. Ghichaa efere ahụ site na nkeji 2 nke gauze. 3. Bee ncha nke pike perch na obere iberibe. Nri azụ na butter maka minit 3 n'akụkụ nke ọ bụla. Nri a gbakọrọ azụ na-etinye na efere ma na-etinye ya na ndụdụ, na-etinye azụ azụ abụọ. Na otu frying pan na butter, ighe chopped chopped ruo mgbe aja aja aja, maka nkeji 4. Tinye eyịm na nnukwu efere, gbakwunye azụ ndị a ma ama, ude, nnu na ose iji detụ ire. Mix ọma. Site na ngwakọta nke a, na-etolite obere sausages banyere 5-6 cm ogologo. Wepu ahihia abuo abuo n'ime osisi di iche. Doo n'elu nchara nke ọ bụla 1-2 mpekere azụ. 4. Na-ekpuchi oven ruo ogo 200. Mee ka mpempe akwụkwọ na-esi na mgwakota agwa ma belata bọọlụ ahụ site na mgwakota agwa. Wepuo blọlụ nke ọ bụla na-acha mmiri 4 mm. Tinye ihe oriri ọ bụla na azụ. Chebe ihu, na-ahapụ otu oghere n'etiti. Wunye pies na mpempe mmiri na-eji akwụkwọ akpụkpọ anụ na mmanụ elekere. Pies kwesịrị ịdị na anya nke 5 cm site na ibe. Kwe ka ị kwụrụ maka nkeji iri na ise, wee gụchaa abụba. Ime maka nkeji iri abụọ. 5. Wepu pies na oven, kpuchie ya na kichin kichin ma hapụ ka ọ kwụrụ maka minit 5-7. Mgbe nke a gasịrị, wụba n'ime oghere nke achịcha ọ bụla maka 1 tablespoon nke efere efere. A na-eji oghere salmon ma ọ bụ nke a na-ese anwụrụ chọọ ya mma. Jiri mmanu bubricate pies ma nye gi ohere ichota tutu i jee ozi. Jirinụ efere na-ekpo ọkụ na-arụ ọrụ n'ime ụgbọ mmiri.
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