Gout bụ ọrịa na-adịghị ala ala nke na-ejikọta nsogbu ahụ. Gout na-eduga ná mgbanwe ndị na-eme n'ime ọkpụkpụ na nkwonkwo, na n'ọdịnihu, nke a na-eduga ná mmebi nke usoro ha na ọrụ ha. Mmepe nke gout, nwere ike inye aka na ịṅụbiga mmanya na-aba n'anya ókè, ihe ọṅụṅụ na-edozi ahụ, ihe ndị e ji eme anụ, na iri nri oke. N'ime akwụkwọ a, anyị ga-eleba anya na ị nwere ike iji tomato na osisi na-emeso gout.
Nkịta ọgwụgwọ maka ọgwụgwọ gout.
1. American Agave .
Site na akwukwo nke agafe nke Amerika we kwadoro ntancture, nke anara n'ime tincture. Ụzọ na-eme tincture: 10 gr. Hapụ mmanya agave wunye 100 ml mmanya na n'ime ụbọchị 10 iji sie ike na ebe gbara ọchịchịrị. Na-aṅụ kwa ụbọchị maka 20 tụlee nke tincture, ugboro atọ n'ụbọchị.
2. Mmiri duckweed.
Iji malite ya dị mkpa iji kpoo leckweed, maka nzube a ọ dị mkpa iji kpalie ya mgbe ifufe na-efesa. Mgbe nke ahụ gasịchara, a ghaghị ịchacha ya na mmanụ aṅụ. Mee site na nha nke a na-enweta nke uro ma na-aṅụ ihe ọṅụṅụ atọ n'ụbọchị n'ụbọchị 1-2.
3. Marsh sweeper .
N'ihe na-agwọta gout bụkwa ụba saber, site na mgbọrọgwụ mgbọrọgwụ mee ka ọ bụrụ decoction na tincture. Iji dozie efere ị ga - ewe 5 grams nke mgbọrọgwụ nke saber ma wụsa 200 ml nke mmiri esi mmiri, na-esi ọnwụ na decoction ma na-aṅụ ọkara iko, tupu eri. Iji kwadebe tincture ị chọrọ iwe 250 grams nke mgbọrọgwụ mgbọrọgwụ sabelnik, wụọ 500 ml vodka na izu atọ. Ugboro atọ n'ụbọchị tupu nri, ṅụọ otu iko nke tincture. Usoro ọgwụgwọ a ga-aga n'ihu maka ọnwa abụọ ma ọnwa atọ.
4. Sage ubi (leta mbụ) .
Maka ọgwụgwọ gout, were decoction nke osisi a. Iji kwadebe efere, were okooko osisi 5 gram na okooko osisi ma wụsa 200 ml nke mmiri na-esi mmiri, tinyezie 2 teaspoons mmanya ma ọ bụ ihe ọṅụṅụ na-edozi. Anyị na-etinye ya na akwa ákwà ma na-esi ọnwụ ruo minit 15. Nri a na-eme nke ọma ga-aṅụ mmanya 1/3 iko tupu nri, ugboro atọ n'ụbọchị.
5. elderberry bụ nwa.
Na ọgwụ ndi mmadu, jiri kwa decoction nke okooko osisi elderberry maka ogwugwu gout. Ọ dị mkpa ka ị wụsa okooko osisi 20 ma sie ike na mmiri ọkụ (200 ml). Were ya n'ime tupu nri, ugboro atọ n'ụbọchị maka iko 1/3 - akụkụ ikpeazụ, ị ga-ewe ya tupu ị lakpuo ụra.
6. Ezi sọrel .
Tincture nke mgbọrọgwụ nke ịnyịnya sọrel, na-eji maka rheumatism na gout. Iji mee tincture ị chọrọ iji 50 grams nke anuahade mgbọrọgwụ ma jikọta ya na 1 liter nke vodka, wee tinye ebe na-ekpo ọkụ kwa ụbọchị, ị ga-esi ọnwụ ruo ụbọchị 12. Na ụtụtụ na-eburu ihe dị ka ọkara elekere elekere tupu ị rie, na mgbede na-eburu tupu ị dina, mgbe i risịrị awa abụọ mgbe e mesịrị, na ụtụtụ na nke mgbede na-ewe otu tablespoon nke tincture a.
7. Ngwọta ndị mmadụ maka gout: oge .
Ọ bụrụ na ogologo oge iji were oge, bie dị ka tii, mgbe ahụ ị nwere ike gwọọ gout. Ọzọ, ị ga-anakọta n'oge oge okooko, ma ọ bụghị overripe. Ghicha ya na ndò na obere ùkwù, na-ezere anyanwụ. Usoro, nke a na-ere na briquettes, abaghị uru, ebe ọ bụ na ọ nweghị ngwọta. A ga-esi mmiri sie ike ọzọ, ma ọ bụghị iwe ọkụ. Nagide ọnwụ maka nkeji 15, mana emechiela. Mgbe oge a gasị, kpochapụ ya ma wepụ ya ọkụ. Ọ bụrụ na usoro ahụ na-ezukọ ma na-agbakọta ya n'ụzọ ziri ezi, ọ ga-enwe ụcha ọla edo, ma ọ bụrụ na infusion bụ ụcha acha odo odo ma bụrụ ihe na-adịghị mma, ọ dịghị ihe bara uru na ya.
8. Okwu ugbo ma obu ndi mmadu mebiri.
Iji kwadebe tincture ahụ, ị ga-ewere 20 grams nke rhizome calgary ma wụsa mmanya 100 ml. A na-etinye tincture a, ọ gwụla ma ọrịa ahụ nwere ọchịchọ nke afọ ntachi. Ọ bụ ọgwụgwọ a gosipụtara ma gosipụta ya nke ọma na ọgwụgwọ nke gout.
9. Nwunye John wort.
A na-eji infusion nke ahịhịa a mee ihe ọbụna maka ịgwọ ọrịa na-adịghị ala ala. Nkwadebe: wunye 3 tbsp. spoons nke St. John wort, nke anọ nke otu iko mmiri esi mmiri na-esi ọnwụ ruo 2 awa. Ghota efere ma ṅụọ tupu i rie, na ụzọ nke atọ nke iko, ugboro atọ n'ụbọchị. A ghaghị ịnọgide na-agwọ ọrịa dịka ọnwa abụọ.
10. Cowberry.
Na rheumatism na gout, a na-eji decoction nke epupụta nke cranberries mee ihe. Nkwadebe: were 2 tbsp. l. doo cranberries ma wụsa 1 cup esi mmiri, ekpuchi na mkpuchi na-etinye ya na steam saa. Jide nkeji 30 ma dị jụụ. Were otu ụzọ n'ụzọ atọ nke iko, ugboro atọ n'ụbọchị. A ga-echekwa efere na friji, ma ọ bụ n'ebe dị jụụ, ma ọ bụghị karịa 2 ụbọchị.
11. Strawberries.
Na-emeso gout, infusion nke strawberry tomato na-eji, ma nke a, strawberry mma ọbara mejupụtara. Usoro nkwadebe: were 4 tbsp. Spoons nke okpukpu kporo strawberries, wukwasi iko mmiri mmiri, tinye otu awa na ọkara maka di na nwunye. Otu ụbọchị, ị ga-aṅụ iko mmiri anọ. Were otu iko otu awa tupu nri ma otu iko kwesịrị ịṅụ mmanya tupu ị lakpuo ụra. Iwepu nri nnu site na nri gi na gout kwesiri igabiga ihe dika iri abali.
12. Chicory.
A na-eji mkpịsị ahịhịa nke chicory mee ihe maka gout, ma kwalite ọrụ nke obi. Nkwadebe: 2 teaspoons chicory ahịhịa wunye 1 cup sie mmiri na-esi ọnwụ. Ebibi ma ṅụọ ihe dị ka minit 30 tupu nri, ọkara otu iko, atọ ma ugboro anọ n'ụbọchị.
13. Ebube.
A na-esi na mgbọrọgwụ nke rose hiwere a na-esi na ya. Usoro nkwadebe: kpochapu mgbọrọgwụ nke nkịta, wee sie ike na mmanụ aṅụ 500 ml (56%). Inye ihe na-ekpo ọkụ maka ụbọchị iri abụọ na abụọ, na-ekpo ọkụ kwa ụbọchị. N'ime ime ugboro abụọ n'ụbọchị maka 25 ml.
14. Garlic .
Mgbe ị na-emeso gout, ị nwere ike itinye tincture garlic. Nkwadebe: nnukwu okpukpu abụọ nke garlic azọpịa, wụsa 250ml nke vodka ma na-esi ọnwụ na ebe dị ọkụ na ọchịchịrị, maka ụbọchị 14, na-amagharị kwa ụbọchị. Were otu nka. l. nkeji iri na ise tupu nri ugboro atọ n'ụbọchị. Tincture diluted na 100 ml nke mmiri sie mmiri. N'ezie - 1 ọnwa.
15. agwa.
A na-eji efere a kwadebere na epupụta agwa iji mesoo gout. Nkwadebe: ighe akwukwo ahihia, were gram 40, wunye otu mmiri nke mmiri ma kpuchie ya, wee tinye saa mmiri. Na obụpde maka otu awa, mgbe ahụ dị jụụ, na-aṅụ ma na-aṅụ ihe ọṅụṅụ anọ ugboro n'ụbọchị otu tablespoon.
16. Ọdịdị nkịtị
Nkwadebe: wunye 2 tbsp. spoons nke lilac okooko osisi, 1 iko vodka. Nagide ọnwụ maka ihe dịka otu izu, na ebe gbara ọchịchịrị, na-ama jijiji kwa ụbọchị. Tincture na-ewere ugboro atọ n'ụbọchị maka 50 tụlee, ọkacha mma tupu nri.