Kuki na paịlị praline

Kuki na nut na-ejuputa Ọ bụrụ na ị nwere butter butter n'ime ngwa nju oyi gị, ọ bụ oge itinye ya n'ọrụ! Praline kwadebere dị ka usoro nhazi a nwere ike ịchekwa ma refrjiraeto na friza. Tupu o jiri ya mee ihe, ọ dị mkpa iji mee ka ọ dịkwuo mfe ịgbasa na mgwakota agwa ahụ. O nwekwara ike ime ka kpoo kuki dị ka ụdị ngwaahịa a na-emecha - iji mee ka a mgwakota agwa, ịkpụ na ifriizi. Ya mere, ruo mgbe ndị ọbịa ga-abịa, ị ga-enwe ihe ijuanya ha mgbe nile. Ntụziaka a na-emepụta ihe dịka 50 biscuits.

Kuki na nut na-ejuputa Ọ bụrụ na ị nwere butter butter n'ime ngwa nju oyi gị, ọ bụ oge itinye ya n'ọrụ! Praline kwadebere dị ka usoro nhazi a nwere ike ịchekwa ma refrjiraeto na friza. Tupu o jiri ya mee ihe, ọ dị mkpa iji mee ka ọ dịkwuo mfe ịgbasa na mgwakota agwa ahụ. O nwekwara ike ime ka kpoo kuki dị ka ụdị ngwaahịa a na-emecha - iji mee ka a mgwakota agwa, ịkpụ na ifriizi. Ya mere, ruo mgbe ndị ọbịa ga-abịa, ị ga-enwe ihe ijuanya ha mgbe nile. Ntụziaka a na-emepụta ihe dịka 50 biscuits.

Efrata:

• Ntụ ọka, ọka wit 400 g
• Cinnamon ntụ ntụ 1 tsp.
• Soda 1 tsp.
• Bọta 110 g
• Sugar 25 g
• Azụ anụ ọkụ 3 PC.
• Vanilla wepụ 5 ml
• Mmiri 80 ml
• Hazelnut 150 g
• Almond 150g
• Sugar ntụ ntụ 250 g
• Olive mmanụ 10 ml

Ntuziaka

• Nzọụkwụ 1 Anyị ga - achọ: ntụ ọka, sugar, butter butter, egg yolks, vanilla wepụ (1 tsp), mkpụrụ, powdered sugar.
• Nzọụkwụ 2 Iji dozie ihe mgbochi ahụ, gbanye oven na 200 Celsius. Doo mkpụrụ na mpempe akwụkwọ na-ekpuchi akwụkwọ. Acha maka nkeji iri.
• Nzọụkwụ 3 Mgbe ahụ, nyefe ha na pan ma debe ha na okpukpo ọkụ, jiri nwayọọ nwayọọ na-agbanye ntụ ntụ ma na-akpali akpali, ka ọ na-agbaze na mkpụrụ na-ekpuchi caramel.
• Nzọụkwụ 4 N'elu mpempe akwụkwọ nke akpụkpọ anụ, gbasaa mkpụrụ n'ime caramel. Kwe ka kpochapu kpamkpam ma gbajie iberibe.
• Nzọụkwụ 5 Ghaa mkpụrụ ahụ n'ime obere crumbs, na-agbakwunye 10 ml mmanụ olive.
• Nzọụkwụ 6 Na-esote, jiri blọọkụ na-agbanye ala ma hichaa ihe na-esi na ya pụta.
• Nzọụkwụ 7 Sichaa ntụ ọka, pawuda, soda na nnu.
• Nzọụkwụ 8 Wụba bọta na shuga ruo mgbe gụgidesi ike, tinye otu nkochi ime akwa, mgbe ahụ, vanilla wepụ.
• Nzọụkwụ 9 Gbakwunye ihe ndị na-ekpo ọkụ na ngwakọta mmanụ, kpochie anụ ahụ dị nro, na-agbakwunye obere mmiri. Kechie ya na nri nri ma tinye n'ime friji maka minit 30.
• Nzọụkwụ 10 Kewaa mgwakota agwa n'ime obere iberibe. Gbanye ya na ntanetị ruru 0.3 cm oke na griiz mkpụrụ praline.
• Nzọụkwụ 11 Ikwupụta ntụ ọka ahụ na-apụta ma belata biscuits ọkpụrụkpụ nke 0,5 cm.
• Nzọụkwụ 12 Tinye kuki na mpempe akwụkwọ na-ekpuchi akwụkwọ akpụkpọ anụ na refrigerate maka minit 30. Mgbe ahụ, akpọọ nkụ na oven dị ọkụ tupu ihe ruru 180 Celsius maka minit 15.